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Henrietta Green

Henrietta Green

HG
24 featured booksHenrietta Green

Bookitis has not yet captured a biography for this author, but the catalog links below show the books currently associated with this profile.

OL668671A

Overview

Catalog identity and bibliographic footprint for this author.

24 representative editions

Author pages in Bookitis are intended to show only works actually attributed to the author and a representative edition for each of those works.

Catalog identity

How this author appears inside the active Bookitis catalog.

  • Display name

    Henrietta Green

  • Personal name

    Henrietta Green

  • Source identifier

    OL668671A

Featured books

Representative editions for works actually authored by this person.

Works in catalog

Quick navigation into the work-level grouping pages behind the featured books.

  • A Green Guide To Traditional Country Foods Discover Traditional Ways To Cure And Smoke Pickle And Preserve Make Cheese Bake And More

    Representative edition published 2011

    Open Work
  • A Green Guide To Traditional Country Foods

    Representative edition published 2011

    Open Work
  • Spade, skirret and parsnip

    Representative edition published 2004

    Open Work
  • Henrietta Green's Farmers' Market Cookbook

    Representative edition published 2001

    Open Work
  • Petits Repas a l'Improviste

    Representative edition published 1997

    Open Work
  • The Food Lovers' Christmas

    Representative edition published 1997

    Open Work
  • Fast food for friends

    Representative edition published 1996

    Open Work
  • The Festive Food of England (Festive Food)

    Representative edition published 1995

    Open Work
  • Fresh from the garden

    Representative edition published 1994

    Open Work
  • Quick cuisine

    Representative edition published 1993

    Open Work
  • Henrietta Green's food lovers' guide to Britain

    Representative edition published 1993

    Open Work
  • Quick cuisine

    Representative edition published 1992

    Open Work
  • A glorious harvest

    Representative edition published 1992

    Open Work
  • Henrietta Green's new country kitchen

    Representative edition published 1992

    Open Work
  • 10-minute cuisine

    Representative edition published 1992

    Open Work
  • Fine-flavoured food

    Representative edition published 1981

    Open Work
  • The marinade cookbook

    Representative edition published 1978

    Open Work
  • The Borough Market Book

    Representative edition published 2006

    Open Work
  • RECIPES FROM AN ENGLISH COUNTRY GARDEN (Sarah's Garden)

    Representative edition published 1998

    Open Work
  • Quick Cook

    Representative edition published 1997

    Open Work
  • Henrietta's Home Cooking

    Representative edition published 1997

    Open Work
  • Food Lover's Britain

    Representative edition published 1995

    Open Work
  • Henrietta Green's New Country Kitchen

    Representative edition published 1994

    Open Work
  • The festive food of England

    Representative edition published 1991

    Open Work