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David K. Hayes

David K. Hayes

DK
24 featured booksDavid K. Hayes

Bookitis has not yet captured a biography for this author, but the catalog links below show the books currently associated with this profile.

OL549981A

Overview

Catalog identity and bibliographic footprint for this author.

24 representative editions

Author pages in Bookitis are intended to show only works actually attributed to the author and a representative edition for each of those works.

Catalog identity

How this author appears inside the active Bookitis catalog.

  • Display name

    David K. Hayes

  • Personal name

    David K. Hayes

  • Source identifier

    OL549981A

Featured books

Representative editions for works actually authored by this person.

Works in catalog

Quick navigation into the work-level grouping pages behind the featured books.

  • Revenue management for the hospitality industry

    Representative edition published 2022

    Open Work
  • Food and Beverage Cost Control

    Representative edition published 2019

    Open Work
  • Hotel Operations Management (3rd Edition)

    Representative edition published 2016

    Open Work
  • Professional Restaurant Manager

    Representative edition published 2014

    Open Work
  • Professional Front Office Management

    Representative edition published 2013

    Open Work
  • The Professional Kitchen Manager

    Representative edition published 2011

    Open Work
  • Study Guide to accompany Food and Beverage Cost Control, 5e

    Representative edition published 2010

    Open Work
  • Purchasing

    Representative edition published 2010

    Open Work
  • Managerial accounting for the hospitality industry

    Representative edition published 2009

    Open Work
  • Study Guide to accompany Managerial Accounting for the Hospitality Industry

    Representative edition published 2008

    Open Work
  • Human resources management in the hospitality industry

    Representative edition published 2008

    Open Work
  • Study guide to accompany Human resources management in the hospitality industry

    Representative edition published 2008

    Open Work
  • Food and Beverage Cost Control Study Guide

    Representative edition published 2007

    Open Work
  • Restaurant operations management

    Representative edition published 2006

    Open Work
  • Hospitality law

    Representative edition published 2006

    Open Work
  • Hospitality law

    Representative edition published 2005

    Open Work
  • Food and Beverage Cost Control

    Representative edition published 2005

    Open Work
  • Foundations of Lodging Management

    Representative edition published 2005

    Open Work
  • Hotel operations management

    Representative edition published 2005

    Open Work
  • Food and Beverage Cost Control Workbook

    Representative edition published 2001

    Open Work
  • 50 one-minute tips for retaining employees

    Representative edition published 2001

    Open Work
  • 50 one-minute tips for recruiting employees

    Representative edition published 2001

    Open Work
  • Training managers to train

    Representative edition published 1996

    Open Work
  • Hotel Operations Management

    Representative edition published 2025

    Open Work