Ken Albala

KA

14 featured booksKen Albala

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OL5230430A

Featured books

Representative editions for works actually authored by this person.

AT
Image source: Open Library
At the table
At the table | 2016
Representative edition for this work grouping in the active catalog.
cover
TF
Image source: Open Library
The Food History Reader
The Food History Reader | 2014
Representative edition for this work grouping in the active catalog.
cover
FF
Image source: Open Library
From famine to fast food
From famine to fast food | 2014
Representative edition for this work grouping in the active catalog.
cover
FC
Image source: Open Library
Food cultures of the world encyclopedia
Food cultures of the world encyclopedia | 2011
Representative edition for this work grouping in the active catalog.
cover
FA
Image source: Open Library
Food and faith in Christian culture
Food and faith in Christian culture | 2011
Representative edition for this work grouping in the active catalog.
cover
TL
Image source: Open Library
The lost art of real cooking
The lost art of real cooking | 2010
Representative edition for this work grouping in the active catalog.
cover
PA
Image source: Open Library
Pancake A Global History
Pancake A Global History | 2008
Representative edition for this work grouping in the active catalog.
cover
TB
Image source: Open Library
The business of food
The Business of Food | 2007
Representative edition for this work grouping in the active catalog.
cover
CI
Image source: Open Library
Cooking in Europe, 1250-1650
Cooking in Europe, 1250-1650 | 2006
Representative edition for this work grouping in the active catalog.
cover
Food in time and placeKen Albala
FI
Food in time and place
Food in time and place | 2014
Representative edition for this work grouping in the active catalog.
no cover
Three world cuisinesKen Albala
TW
Three world cuisines
Three world cuisines | 2012
Representative edition for this work grouping in the active catalog.
no cover
Routledge international handboo...Ken Albala
RI
Routledge international handbook of food studies
Routledge international handbook of food studies | 2012
Representative edition for this work grouping in the active catalog.
no cover
The lost art of real cookingKen Albala
TL
The lost art of real cooking
The lost art of real cooking | 2010
Representative edition for this work grouping in the active catalog.
no cover
Human cuisineKen Albala
HC
Human cuisine
Human cuisine | 2008
Representative edition for this work grouping in the active catalog.
no cover

Works in catalog

Quick navigation into the work-level grouping pages behind the featured books.

At the table
Representative edition published 2016
Open Work
The Food History Reader
Representative edition published 2014
Open Work
From famine to fast food
Representative edition published 2014
Open Work
Food cultures of the world encyclopedia
Representative edition published 2011
Open Work
Food and faith in Christian culture
Representative edition published 2011
Open Work
The lost art of real cooking
Representative edition published 2010
Open Work
Pancake A Global History
Representative edition published 2008
Open Work
The business of food
Representative edition published 2007
Open Work
Cooking in Europe, 1250-1650
Representative edition published 2006
Open Work
Food in time and place
Representative edition published 2014
Open Work
Three world cuisines
Representative edition published 2012
Open Work
Routledge international handbook of food studies
Representative edition published 2012
Open Work
The lost art of real cooking
Representative edition published 2010
Open Work
Human cuisine
Representative edition published 2008
Open Work

Ken Albala

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Catalog identity

Featured books

Works in catalog