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Nick Malgieri

Nick Malgieri

NM
19 featured booksNick Malgieri

Bookitis has not yet captured a biography for this author, but the catalog links below show the books currently associated with this profile.

OL404584A

Overview

Catalog identity and bibliographic footprint for this author.

19 representative editions

Author pages in Bookitis are intended to show only works actually attributed to the author and a representative edition for each of those works.

Catalog identity

How this author appears inside the active Bookitis catalog.

  • Display name

    Nick Malgieri

  • Personal name

    Nick Malgieri

  • Source identifier

    OL404584A

Featured books

Representative editions for works actually authored by this person.

Works in catalog

Quick navigation into the work-level grouping pages behind the featured books.

  • Pan

    Representative edition published 2016

    Open Work
  • Bread

    Representative edition published 2015

    Open Work
  • Nick Malgieri's pastry

    Representative edition published 2014

    Open Work
  • Pastry perfection

    Representative edition published 2014

    Open Work
  • Nick Malgieris Bread

    Representative edition published 2012

    Open Work
  • Bake!

    Representative edition published 2011

    Open Work
  • The modern baker

    Representative edition published 2008

    Open Work
  • Perfect Light Desserts

    Representative edition published 2006

    Open Work
  • Perfect light desserts

    Representative edition published 2006

    Open Work
  • Perfect Cookies, Cakes and Chocolate

    Representative edition published 2006

    Open Work
  • A baker's tour

    Representative edition published 2005

    Open Work
  • Perfect Cakes

    Representative edition published 2002

    Open Work
  • The Best of Taste (Williams-Sonoma)

    Representative edition published 2001

    Open Work
  • Cookies Unlimited

    Representative edition published 2000

    Open Work
  • The chefs of Cucina amore

    Representative edition published 1999

    Open Work
  • Chocolate

    Representative edition published 1998

    Open Work
  • Nick Malgieri's Perfect Pastry

    Representative edition published 1998

    Open Work
  • How to bake

    Representative edition published 1995

    Open Work
  • Great Italian desserts

    Representative edition published 1990

    Open Work