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Culinary Fed American Culinary Federation The

Author detail

CF
3 featured books

Bookitis has not yet captured a biography for this author, but the catalog links below show the books currently associated with this profile.

OL2652396A

Overview

Catalog identity and bibliographic footprint for this author.

3 representative editions

Author pages in Bookitis are intended to show only works actually attributed to the author and a representative edition for each of those works.

Catalog identity

How this author appears inside the active Bookitis catalog.

  • Display name

    Culinary Fed American Culinary Federation The

  • Source identifier

    OL2652396A

Featured books

Representative editions for works actually authored by this person.

Works in catalog

Quick navigation into the work-level grouping pages behind the featured books.

  • American Culinary Federation baking fundamentals

    Representative edition published 2007

    Open Work
  • Culinary Fundamentals

    Representative edition published 2005

    Open Work
  • Tastes and tales of a chef

    Representative edition published 2004

    Open Work