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Caterina Barone

Caterina Barone

CB
11 featured booksCaterina Barone

Bookitis has not yet captured a biography for this author, but the catalog links below show the books currently associated with this profile.

OL5646052A

Overview

Catalog identity and bibliographic footprint for this author.

11 representative editions

Author pages in Bookitis are intended to show only works actually attributed to the author and a representative edition for each of those works.

Catalog identity

How this author appears inside the active Bookitis catalog.

  • Display name

    Caterina Barone

  • Personal name

    Caterina Barone

  • Source identifier

    OL5646052A

Featured books

Representative editions for works actually authored by this person.

Works in catalog

Quick navigation into the work-level grouping pages behind the featured books.

  • Traceability in the Dairy Industry in Europe

    Representative edition published 2019

    Open Work
  • Quality Systems in the Food Industry

    Representative edition published 2019

    Open Work
  • Thermal Treatments of Canned Foods

    Representative edition published 2018

    Open Work
  • Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses

    Representative edition published 2017

    Open Work
  • The Chemistry of Frozen Vegetables

    Representative edition published 2017

    Open Work
  • Chemistry and Food Safety in the EU

    Representative edition published 2016

    Open Work
  • Chemical Profiles of Industrial Cow’s Milk Curds

    Representative edition published 2016

    Open Work
  • Food Packaging Hygiene

    Representative edition published 2015

    Open Work
  • Microbial Toxins and Related Contamination in the Food Industry

    Representative edition published 2015

    Open Work
  • The Influence of Chemistry on New Foods and Traditional Products

    Representative edition published 2014

    Open Work
  • Le metamorfosi del fantasma

    Representative edition published 2001

    Open Work