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A. W. Bitting

A. W. Bitting

AW
6 featured booksA. W. Bitting

Bookitis has not yet captured a biography for this author, but the catalog links below show the books currently associated with this profile.

OL155307A

Overview

Catalog identity and bibliographic footprint for this author.

6 representative editions

Author pages in Bookitis are intended to show only works actually attributed to the author and a representative edition for each of those works.

Catalog identity

How this author appears inside the active Bookitis catalog.

  • Display name

    A. W. Bitting

  • Personal name

    A. W. Bitting

  • Source identifier

    OL155307A

Featured books

Representative editions for works actually authored by this person.

Works in catalog

Quick navigation into the work-level grouping pages behind the featured books.

  • Appertizing, or, The art of canning

    Representative edition published 1937

    Open Work
  • Canning and how to use canned foods

    Representative edition published 1916

    Open Work
  • Methods followed in the commercial canning of foods

    Representative edition published 1915

    Open Work
  • Appertizing

    Representative edition published 1937

    Open Work
  • Concentrated milk in the days of Napoleon

    Representative edition published 1931

    Open Work
  • The artichoke

    Representative edition linked

    Open Work