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Compliments to the Chef

Author detail

CT
24 featured books

Bookitis has not yet captured a biography for this author, but the catalog links below show the books currently associated with this profile.

OL14273476A

Overview

Catalog identity and bibliographic footprint for this author.

24 representative editions

Author pages in Bookitis are intended to show only works actually attributed to the author and a representative edition for each of those works.

Catalog identity

How this author appears inside the active Bookitis catalog.

  • Display name

    Compliments to the Chef

  • Source identifier

    OL14273476A

Featured books

Representative editions for works actually authored by this person.

Works in catalog

Quick navigation into the work-level grouping pages behind the featured books.

  • Fresh Homemade Cake - Better Than the Bakery

    Representative edition published 2012

    Open Work
  • Pasta Sampler A to M - From Acini di Pepe to Gnocchi to Mostaccioli

    Representative edition published 2012

    Open Work
  • Slow Cooker Dinner Is Ready - Open the Door to Delicious Aromas

    Representative edition published 2012

    Open Work
  • Cooking with Spices - Blah Becomes an Adventure

    Representative edition published 2012

    Open Work
  • Crepes Breakfast, Lunch or Dinner - Healthy, Savory and Delicious Fillings

    Representative edition published 2012

    Open Work
  • Slow Cooker Dinners - Simple Quick and Easy - Come Home to a Hot and Savory Meal

    Representative edition published 2012

    Open Work
  • Sweet-N-Salty Mini Rewards - Snacks for the Office or Home - Mini Means Less Calories

    Representative edition published 2012

    Open Work
  • Kitchen Fresh Creamy Frosting and Icing - Yes You Can Clean the Bowl

    Representative edition published 2012

    Open Work
  • Kitchen Fresh Fudge - Buttery Rich, Velvety Smooth

    Representative edition published 2012

    Open Work
  • Fruit Dips - Creamy - Sweet - Spicy - Cheesy

    Representative edition published 2012

    Open Work
  • Stuffed Burgers - AKA Loaded Burgers Juicy, Dripping, Delicious and Packed With Flavor

    Representative edition published 2012

    Open Work
  • Cooking With Cheese - Those Heavenly Aromas - Creamy, Rich, Smoky, Velvety, Mild, or Sharp

    Representative edition published 2012

    Open Work
  • Gluten Free Desserts - Decadent, Delicious and Delightful

    Representative edition published 2012

    Open Work
  • Cupcakes - Decadent, Delicious, and Delightful

    Representative edition published 2012

    Open Work
  • Hot Dog !! - The Sauce Makes The Dog!

    Representative edition published 2012

    Open Work
  • Quick N Easy No Bake Desserts - Tastes Like You Spent All Day

    Representative edition published 2012

    Open Work
  • Vietnamese Dining - Experience the Exotic; Enjoy the Fresh and Spicy Flavors

    Representative edition published 2012

    Open Work
  • Scallops for Dinner, Lunch, Or - Sweet Succulent and Always Delicious

    Representative edition published 2012

    Open Work
  • Perfect Pasta from Noodles to Ziti - From Noodles to Perciatelli to Ziti

    Representative edition published 2012

    Open Work
  • Gelato - Fresh Ingredients... Gourmet Flavor

    Representative edition published 2012

    Open Work
  • Delicious Cheese Breads and Creamy Savory Cheese Soups

    Representative edition published 2012

    Open Work
  • Healthy Tasty Toddler Treats - Snacks, Finger Foods and Meals

    Representative edition published 2012

    Open Work
  • Cast Iron Cooking Magic - Treasures from the Skillet and Dutch Oven

    Representative edition published 2012

    Open Work
  • Pie - Kitchen Fresh from the Oven

    Representative edition published 2012

    Open Work