P. Walstra
Author detail
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Source identifier
Featured books
Representative editions for works actually authored by this person.
- Image source: Open LibraryCD
Ciencia de La Leche y Tecnologia de Los Productos Lacteos
cover - Image source: Open LibraryFC
Food colloids and polymers
cover - MAModern Aspects of Emulsion ScienceP. Walstra
Modern Aspects of Emulsion Science
no cover - DSDairy science and technologyP. Walstra
Dairy science and technology
no cover - IPIndustrial Proteins in PerspectiveP. Walstra
Industrial Proteins in Perspective
no cover - DTDairy TechnologyP. Walstra
Dairy Technology
no cover - QYQuímica y física lactológicaP. Walstra
Química y física lactológica
no cover - MFMilk Fat GlobuleP. Walstra
Milk Fat Globule
no cover
Works in catalog
Quick navigation into the work-level grouping pages behind the featured books.
- Open Work
Ciencia de La Leche y Tecnologia de Los Productos Lacteos
- Open Work
Food colloids and polymers
- Open Work
Modern Aspects of Emulsion Science
- Open Work
Dairy science and technology
- Open Work
Industrial Proteins in Perspective
- Open Work
Dairy Technology
- Open Work
Química y física lactológica
- Open Work
Milk Fat Globule