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Amit K. Jaiswal

Author detail

AK
13 featured books

Bookitis has not yet captured a biography for this author, but the catalog links below show the books currently associated with this profile.

OL8159015A

Overview

Catalog identity and bibliographic footprint for this author.

13 representative editions

Author pages in Bookitis are intended to show only works actually attributed to the author and a representative edition for each of those works.

Catalog identity

How this author appears inside the active Bookitis catalog.

  • Display name

    Amit K. Jaiswal

  • Source identifier

    OL8159015A

Featured books

Representative editions for works actually authored by this person.

Works in catalog

Quick navigation into the work-level grouping pages behind the featured books.

  • Practical Applications of Machine Learning and Artificial Intelligence in the Food Industry

    Representative edition published 2025

    Open Work
  • Smart and Intelligent Food Packaging

    Representative edition published 2025

    Open Work
  • Active Food Packaging

    Representative edition published 2025

    Open Work
  • Safety and Sustainability Aspects of Food Packaging

    Representative edition published 2025

    Open Work
  • Sustainable Solutions for Food Waste

    Representative edition published 2025

    Open Work
  • Microalgal Biofuels

    Representative edition published 2024

    Open Work
  • Sustainably Reducing Food Waste and Ensuring Food Security

    Representative edition published 2024

    Open Work
  • Seaweed Bioactives

    Representative edition published 2023

    Open Work
  • Fruit and Vegetable Waste Utilization and Sustainability

    Representative edition published 2023

    Open Work
  • Health Benefits of Seaweed Bioactives and Potential Food Applications

    Representative edition published 2023

    Open Work
  • Food Packaging and Preservation

    Representative edition published 2022

    Open Work
  • Understanding Optimising Nutraceuticalhb

    Representative edition published 2022

    Open Work
  • Food Processing Technologies

    Representative edition published 2016

    Open Work