Costas Katsigris
Costas Katsigris
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Overview
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Display name
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Featured books
Representative editions for works actually authored by this person.
- Image source: Open LibrarySI
Supervision in the hospitality industry
cover - Image source: Open LibraryTB
The bar and beverage book
cover - Image source: Open LibraryTB
The bar & beverage book
cover - Image source: Open LibraryDA
Design and equipment for restaurants and foodservice
cover - Image source: Open LibraryPF
Pouring for profit
cover - BABar and Beverage Book, 5e with...Costas Katsigris
Bar and Beverage Book, 5e with Management by Menu, 4e Supervision, 8e and Food and Beverage Cost Control, 7e Set
no cover - SISupervision in the Hospitality...Costas Katsigris
Supervision in the Hospitality Industry, 8th Edition with WileyPLUS Learning Space LMS Card Set for Valencia College
no cover - BABar and Beverage Book, 5e with...Costas Katsigris
Bar and Beverage Book, 5e with Food Beverage Cost Control 6e and Management by Menu 4e and Supervision 8e for Pasadena Set
no cover - FMFacilities Management for St. J...Costas Katsigris
Facilities Management for St. John's University
no cover - TBThe bar & beverage bookCostas Katsigris
The bar & beverage book
no cover - BABar and Beverage Book 5E with l...Costas Katsigris
Bar and Beverage Book 5E with le Cordon Bleu Wine Essentials Set
no cover - BABar and Beverage BookCostas Katsigris
The bar & beverage book
no cover - SBSpartanburg Bar and Beverage, 4...Costas Katsigris
Spartanburg Bar and Beverage, 4E, Remarkable Service, and Food and Wine Pairing Set
no cover - BABar and BeverageCostas Katsigris
Bar and Beverage
no cover - MBMr. Boston/Bartender and Party...Costas Katsigris
Mr. Boston/Bartender and Party Guide
no cover - RPRestaurant Planning, Design, an...Costas Katsigris
Restaurant Planning, Design, and Construction
no cover - BABar and Beverage BookCostas Katsigris
Bar and Beverage Book
no cover - IMInstructor's manual to accompan...Costas Katsigris
Instructor's manual to accompany the bar and beverage book
no cover
Works in catalog
Quick navigation into the work-level grouping pages behind the featured books.
- Open Work
Supervision in the hospitality industry
- Open Work
The bar and beverage book
- Open Work
The bar & beverage book
- Open Work
Design and equipment for restaurants and foodservice
- Open Work
Pouring for profit
- Open Work
Bar and Beverage Book, 5e with Management by Menu, 4e Supervision, 8e and Food and Beverage Cost Control, 7e Set
- Open Work
Supervision in the Hospitality Industry, 8th Edition with WileyPLUS Learning Space LMS Card Set for Valencia College
- Open Work
Bar and Beverage Book, 5e with Food Beverage Cost Control 6e and Management by Menu 4e and Supervision 8e for Pasadena Set
- Open Work
Facilities Management for St. John's University
- Open Work
The bar & beverage book
- Open Work
Bar and Beverage Book 5E with le Cordon Bleu Wine Essentials Set
- Open Work
The bar & beverage book
- Open Work
Spartanburg Bar and Beverage, 4E, Remarkable Service, and Food and Wine Pairing Set
- Open Work
Bar and Beverage
- Open Work
Mr. Boston/Bartender and Party Guide
- Open Work
Restaurant Planning, Design, and Construction
- Open Work
Bar and Beverage Book
- Open Work
Instructor's manual to accompany the bar and beverage book