Mary T. Bell
Author detail
Mary Bell has spent more than twenty years traveling around the country demonstrating food dehydrators and food drying techniques. When not on the road, she divides her time between Madison, Wisconsin, and Lanesboro, Minnesota, where she and her husband work at the Forest Resource Center, an environmental education facility. She is a graduate of the University of Wisconsin and holds a master's degree from Saint Mary's College.
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Featured books
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- Image source: Open LibraryTE
Food Drying with an Attitude
cover - Image source: Open LibraryJ
Jerky
cover - Image source: Open LibraryJP
Jerky People
cover - Image source: Open LibraryCA
Cutting Across Time
cover - Image source: Open LibraryJJ
Just Jerky
cover - Image source: Open LibraryMB
Mary Bell's Complete Dehydrator Cookbook
cover - Image source: Open LibraryDM
Dehydration Made Simple
cover - TLThe Long RideMary T. Bell
The Long Ride
no cover
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