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Mary T. Bell

Author detail

MT
8 featured books

Mary Bell has spent more than twenty years traveling around the country demonstrating food dehydrators and food drying techniques. When not on the road, she divides her time between Madison, Wisconsin, and Lanesboro, Minnesota, where she and her husband work at the Forest Resource Center, an environmental education facility. She is a graduate of the University of Wisconsin and holds a master's degree from Saint Mary's College.

OL5499370A

Overview

Catalog identity and bibliographic footprint for this author.

8 representative editions

Author pages in Bookitis are intended to show only works actually attributed to the author and a representative edition for each of those works.

Catalog identity

How this author appears inside the active Bookitis catalog.

  • Display name

    Mary T. Bell

  • Source identifier

    OL5499370A

Featured books

Representative editions for works actually authored by this person.

Works in catalog

Quick navigation into the work-level grouping pages behind the featured books.

  • Food Drying with an Attitude

    Representative edition published 2022

    Open Work
  • Jerky

    Representative edition published 2016

    Open Work
  • Jerky People

    Representative edition published 2002

    Open Work
  • Cutting Across Time

    Representative edition published 1999

    Open Work
  • Just Jerky

    Representative edition published 1996

    Open Work
  • Mary Bell's Complete Dehydrator Cookbook

    Representative edition published 1994

    Open Work
  • Dehydration Made Simple

    Representative edition published 1981

    Open Work
  • The Long Ride

    Representative edition published 2021

    Open Work