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Martin Brigdale

Author detail

MB
22 featured books

Bookitis has not yet captured a biography for this author, but the catalog links below show the books currently associated with this profile.

OL2852597A

Overview

Catalog identity and bibliographic footprint for this author.

22 representative editions

Author pages in Bookitis are intended to show only works actually attributed to the author and a representative edition for each of those works.

Catalog identity

How this author appears inside the active Bookitis catalog.

  • Display name

    Martin Brigdale

  • Source identifier

    OL2852597A

Featured books

Representative editions for works actually authored by this person.

Works in catalog

Quick navigation into the work-level grouping pages behind the featured books.

  • Risotto! Risotto!

    Representative edition published 2017

    Open Work
  • Classic Recipes of Tuscany

    Representative edition published 2015

    Open Work
  • The Food Cooking Of Romania Bulgaria Traditions Ingredients Tastes Over 65 Recipes 370 Photographs

    Representative edition published 2011

    Open Work
  • The Food and Cooking of Rome and Naples

    Representative edition published 2011

    Open Work
  • Sunny Days Easy Living

    Representative edition published 2010

    Open Work
  • Turkish Meze The Little Dishes Of The Eastern Mediterranean

    Representative edition published 2009

    Open Work
  • The Food Cooking Of Tuscany 65 Classic Dishes From Tuscany Umbria And Le Marche

    Representative edition published 2009

    Open Work
  • Comida saludable en un solo plato

    Representative edition published 2009

    Open Work
  • Handboek snijtechnieken

    Representative edition published 2008

    Open Work
  • Eating Outdoors

    Representative edition published 2006

    Open Work
  • Edible gifts

    Representative edition published 2001

    Open Work
  • Welcome Homes

    Representative edition published 1997

    Open Work
  • Sauces

    Representative edition published 2019

    Open Work
  • Classic Recipes of Morocco

    Representative edition published 2016

    Open Work
  • Classic Recipes of Rome

    Representative edition published 2016

    Open Work
  • Tagines

    Representative edition published 2014

    Open Work
  • Regional Cooking of China

    Representative edition published 2014

    Open Work
  • Mandarin Food and Cooking

    Representative edition published 2014

    Open Work
  • Modern Moroccan

    Representative edition published 2011

    Open Work
  • Lebanese Cookbook

    Representative edition published 2008

    Open Work
  • Shoḳolad

    Representative edition published 2005

    Open Work
  • New Creative Techniques from a French Master Chef

    Representative edition published 2003

    Open Work