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Richard K. Robinson

Richard K. Robinson

RK
11 featured booksRichard K. Robinson

Bookitis has not yet captured a biography for this author, but the catalog links below show the books currently associated with this profile.

OL372938A

Overview

Catalog identity and bibliographic footprint for this author.

11 representative editions

Author pages in Bookitis are intended to show only works actually attributed to the author and a representative edition for each of those works.

Catalog identity

How this author appears inside the active Bookitis catalog.

  • Display name

    Richard K. Robinson

  • Personal name

    Richard K. Robinson

  • Source identifier

    OL372938A

Featured books

Representative editions for works actually authored by this person.

Works in catalog

Quick navigation into the work-level grouping pages behind the featured books.

  • Encyclopedia of Food Microbiology

    Representative edition published 2014

    Open Work
  • Developments in Food Microbiology - 4

    Representative edition published 2012

    Open Work
  • Dairy Microbiology Handbook

    Representative edition published 2005

    Open Work
  • Dairy microbiology handbook

    Representative edition published 2002

    Open Work
  • Encyclopedia of Food Microbiology

    Representative edition published 1999

    Open Work
  • Encyclopedia of Food Microbiology

    Representative edition published 1999

    Open Work
  • Color Guide To Cheese & Fermented Milks

    Representative edition published 1994

    Open Work
  • Encyclopaedia of food science, food technology, and nutrition

    Representative edition published 1993

    Open Work
  • Encyclopaedia of Food Science, Food Technology and Nutrition

    Representative edition published 1993

    Open Work
  • Cheesemaking Practice

    Representative edition published 2012

    Open Work
  • Advanced Dairy Science and Technology

    Representative edition published 2008

    Open Work