Melissa Clark

24 featured booksMelissa Clark

Food writer and cookbook author Melissa Clark was born and raised in New York. She earned her MFA from Columbia, worked as a professional chef and caterer, and is now a columnist for The New York Times. She has written 32 cookbooks, and has collaborated on books with chefs like Daniel Boulud and White House pastry chef Bill Yosses.

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OL181985A

Overview

Catalog identity and bibliographic footprint for this author.

24 representative editions

Author pages in Bookitis are intended to show only works actually attributed to the author and a representative edition for each of those works.

Catalog identity

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Display name
Melissa Clark
Personal name
Melissa Clark
Source identifier
OL181985A

Featured books

Representative editions for works actually authored by this person.

Works in catalog

Quick navigation into the work-level grouping pages behind the featured books.

From Mamas Table To Mine Everybodys Favorite Comfort Foods At 350 Calories Or Less
Representative edition published 2012
Open Work
Cook this now
Representative edition published 2011
Open Work
In the kitchen with a good appetite
Representative edition published 2010
Open Work
The Deen Bros. Cookbook
Representative edition published 2007
Open Work
Cooking with Faith
Representative edition published 2007
Open Work
Swimming upstream, slowly
Representative edition published 2006
Open Work
Swimming Upstream, Slowly
Representative edition published 2006
Open Work
The skinny
Representative edition published 2006
Open Work
Cooking for your man
Representative edition published 2006
Open Work
Chef, Interrupted
Representative edition published 2005
Open Work
Find Courtney
Representative edition published 2004
Open Work
High heat
Representative edition published 2003
Open Work
East of Paris
Representative edition published 2003
Open Work
The Nantucket restaurants cookbook : menus and recipes from the faraway isle
Representative edition published 2001
Open Work
Champagne & Caviar
Representative edition published 1999
Open Work
The Ice Cream Machine Cookbook
Representative edition published 1999
Open Work
A kitchen primer
Representative edition published 1997
Open Work
The sweet bread machine cookbook
Representative edition published 1997
Open Work
Pasta
Representative edition published 1997
Open Work
The instant gourmet
Representative edition published 1995
Open Work
The bread machine cookbook
Representative edition published 1993
Open Work
In the kitchen with a good appetite
Representative edition published 2010
Open Work
The Sweep of the Second Hand
Representative edition published 1997
Open Work
The coffee book
Representative edition published 1994
Open Work