C. Anne Wilson

CA

20 featured booksC. Anne Wilson

British food historian

Search this author Open first work

OL33322A

Featured books

Representative editions for works actually authored by this person.

WO
Image source: Open Library
Water of Life
Water of Life | 2007
Representative edition for this work grouping in the active catalog.
cover
CM
Image source: Open Library
Cuisine minute
Cuisine minute | 2003
Representative edition for this work grouping in the active catalog.
cover
CA
Image source: Open Library
Cuisine allégée
Cuisine allégée | 2003
Representative edition for this work grouping in the active catalog.
cover
F&
Image source: Open Library
Food & drink in Britain
Food & Drink in Britain | 2003
Representative edition for this work grouping in the active catalog.
cover
TB
Image source: Open Library
The book of marmalade
The book of marmalade | 1999
Representative edition for this work grouping in the active catalog.
cover
TC
Image source: Open Library
The country house kitchen garden, 1600-1960
The country house kitchen garden, 1600-1960 | 1998
Representative edition for this work grouping in the active catalog.
cover
LB
Image source: Open Library
Les bons plats--viandes succulentes
Les bons plats--viandes succulentes | 1998
Representative edition for this work grouping in the active catalog.
cover
LP
Image source: Open Library
Le Poulet et ses nouvelles créations
Le Poulet et ses nouvelles créations | 1998
Representative edition for this work grouping in the active catalog.
cover
EL
Image source: Open Library
Exquis légumes I
Exquis légumes I | 1998
Representative edition for this work grouping in the active catalog.
cover
LC
Image source: Open Library
La Cuisine italienne des gourmets
La Cuisine italienne des gourmets | 1997
Representative edition for this work grouping in the active catalog.
cover
TC
Image source: Open Library
Traditional Country House Cooking
Traditional Country House Cooking | 1994
Representative edition for this work grouping in the active catalog.
cover
FF
Image source: Open Library
Food for the Community
Food for the Community | 1993
Representative edition for this work grouping in the active catalog.
cover
TF
Image source: Open Library
Traditional Food East and West (Food and Society)
Traditional Food East and West (Food and Society) | 1992
Representative edition for this work grouping in the active catalog.
cover
'B
Image source: Open Library
"Banquetting stuffe"
' Banquetting stuffe' | 1991
Representative edition for this work grouping in the active catalog.
cover
WN
Image source: Open Library
"Waste Not, Want Not'
Waste not, want not | 1991
Representative edition for this work grouping in the active catalog.
cover
TA
Image source: Open Library
The Appetite and the Eye
The Appetite and the Eye | 1991
Representative edition for this work grouping in the active catalog.
cover
AB
Image source: Open Library
A Book of Fruits and Flowers
A Book of Fruits and Flowers | 1985
Representative edition for this work grouping in the active catalog.
cover
F&
Image source: Open Library
Food & drink in Britain from the Stone Age to recent times
Food & drink in Britain from the Stone Age to recent times. | 1973
Representative edition for this work grouping in the active catalog.
cover
Luncheon, nuncheon and other mealsC. Anne Wilson
LN
Luncheon, nuncheon and other meals
Luncheon, nuncheon and other meals | 1994
Representative edition for this work grouping in the active catalog.
no cover
Liquid nourishmentC. Anne Wilson
LN
Liquid Nourishment
Liquid nourishment | 1993
Representative edition for this work grouping in the active catalog.
no cover

Works in catalog

Quick navigation into the work-level grouping pages behind the featured books.

Water of Life
Representative edition published 2007
Open Work
Cuisine minute
Representative edition published 2003
Open Work
Cuisine allégée
Representative edition published 2003
Open Work
Food & drink in Britain
Representative edition published 2003
Open Work
The book of marmalade
Representative edition published 1999
Open Work
The country house kitchen garden, 1600-1960
Representative edition published 1998
Open Work
Les bons plats--viandes succulentes
Representative edition published 1998
Open Work
Le Poulet et ses nouvelles créations
Representative edition published 1998
Open Work
Exquis légumes I
Representative edition published 1998
Open Work
La Cuisine italienne des gourmets
Representative edition published 1997
Open Work
Traditional Country House Cooking
Representative edition published 1994
Open Work
Food for the Community
Representative edition published 1993
Open Work
Traditional Food East and West (Food and Society)
Representative edition published 1992
Open Work
"Banquetting stuffe"
Representative edition published 1991
Open Work
"Waste Not, Want Not'
Representative edition published 1991
Open Work
The Appetite and the Eye
Representative edition published 1991
Open Work
A Book of Fruits and Flowers
Representative edition published 1985
Open Work
Food & drink in Britain from the Stone Age to recent times
Representative edition published 1973
Open Work
Luncheon, nuncheon and other meals
Representative edition published 1994
Open Work
Liquid Nourishment
Representative edition published 1993
Open Work

C. Anne Wilson

Overview

Catalog identity

Featured books

Works in catalog