D. K. Salunkhe

DK

24 featured booksD. K. Salunkhe

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OL883425A

Featured books

Representative editions for works actually authored by this person.

FO
Image source: Open Library
Foods of plant origin
Foods of Plant Origin | 2012
Representative edition for this work grouping in the active catalog.
cover
TD
Image source: Open Library
Tratado de Ciencia y Tecnologia de Las Hortalizas
Tratado de Ciencia y Tecnologia de Las Hortalizas | 2004
Representative edition for this work grouping in the active catalog.
cover
HO
Image source: Open Library
Handbook of vegetable science and technology
Handbook of vegetable science and technology | 1998
Representative edition for this work grouping in the active catalog.
cover
FA
Image source: Open Library
Food antioxidants
Food antioxidants | 1996
Representative edition for this work grouping in the active catalog.
cover
HO
Image source: Open Library
Handbook of fruit science and technology
Handbook of fruit science and technology | 1995
Representative edition for this work grouping in the active catalog.
cover
WO
Image source: Open Library
World oilseeds
World oilseeds | 1992
Representative edition for this work grouping in the active catalog.
cover
P
Image source: Open Library
Potato
Potato | 1991
Representative edition for this work grouping in the active catalog.
cover
MA
Image source: Open Library
Mycotoxins and phytoalexins
Mycotoxins and phytoalexins | 1991
Representative edition for this work grouping in the active catalog.
cover
SP
Image source: Open Library
Storage, processing, and nutritional quality of fruits and vegetables
Storage, processing, and nutritional quality of fruits and vegetables | 1991
Representative edition for this work grouping in the active catalog.
cover
DT
Image source: Open Library
Dietary tannins
Dietary tannins | 1990
Representative edition for this work grouping in the active catalog.
cover
CH
Image source: Open Library
CRC handbook of world food legumes
CRC handbook of world food legumes | 1989
Representative edition for this work grouping in the active catalog.
cover
PI
Image source: Open Library
Phytates in cereals and legumes
Phytates in cereals and legumes | 1989
Representative edition for this work grouping in the active catalog.
cover
PB
Image source: Open Library
Postharvest biotechnology of sugar crops
Postharvest biotechnology of sugar crops | 1988
Representative edition for this work grouping in the active catalog.
cover
PB
Image source: Open Library
Postharvest biotechnology of cereals
Postharvest biotechnology of cereals | 1985
Representative edition for this work grouping in the active catalog.
cover
PB
Image source: Open Library
Postharvest biotechnology of food legumes
Postharvest biotechnology of food legumes | 1985
Representative edition for this work grouping in the active catalog.
cover
PB
Image source: Open Library
Postharvest biotechnology of fruits
Postharvest biotechnology of fruits | 1984
Representative edition for this work grouping in the active catalog.
cover
Seeds HandbookD. K. Salunkhe
SH
Seeds Handbook
Seeds Handbook | 1997
Representative edition for this work grouping in the active catalog.
no cover
Food Antioxidants : TechnologicalD. K. Salunkhe
FA
Food Antioxidants : Technological
Food Antioxidants : Technological | 1995
Representative edition for this work grouping in the active catalog.
no cover
Postharvest biotechnology of fl...D. K. Salunkhe
PB
Postharvest biotechnology of flowers and ornamental plants
Postharvest biotechnology of flowers and ornamental plants | 1990
Representative edition for this work grouping in the active catalog.
no cover
Handbook of World Food LegumesD. K. Salunkhe
HO
Handbook of World Food Legumes
Handbook of World Food Legumes | 1989
Representative edition for this work grouping in the active catalog.
no cover
CRC Handbook of World Food LegumesD. K. Salunkhe
CH
CRC Handbook of World Food Legumes
CRC Handbook of World Food Legumes | 1989
Representative edition for this work grouping in the active catalog.
no cover
Vegetable and flower seed produ...D. K. Salunkhe
VA
Vegetable and flower seed production
Vegetable and flower seed production | 1987
Representative edition for this work grouping in the active catalog.
no cover
Legume-based fermented foodsD. K. Salunkhe
LF
Legume-based fermented foods
Legume-based fermented foods | 1986
Representative edition for this work grouping in the active catalog.
no cover
Postharvest biotechnology of oi...D. K. Salunkhe
PB
Postharvest biotechnology of oilseeds
Postharvest biotechnology of oilseeds | 1986
Representative edition for this work grouping in the active catalog.
no cover

Works in catalog

Quick navigation into the work-level grouping pages behind the featured books.

Foods of plant origin
Representative edition published 2012
Open Work
Tratado de Ciencia y Tecnologia de Las Hortalizas
Representative edition published 2004
Open Work
Handbook of vegetable science and technology
Representative edition published 1998
Open Work
Food antioxidants
Representative edition published 1996
Open Work
Handbook of fruit science and technology
Representative edition published 1995
Open Work
World oilseeds
Representative edition published 1992
Open Work
Potato
Representative edition published 1991
Open Work
Mycotoxins and phytoalexins
Representative edition published 1991
Open Work
Storage, processing, and nutritional quality of fruits and vegetables
Representative edition published 1991
Open Work
Dietary tannins
Representative edition published 1990
Open Work
CRC handbook of world food legumes
Representative edition published 1989
Open Work
Phytates in cereals and legumes
Representative edition published 1989
Open Work
Postharvest biotechnology of sugar crops
Representative edition published 1988
Open Work
Postharvest biotechnology of cereals
Representative edition published 1985
Open Work
Postharvest biotechnology of food legumes
Representative edition published 1985
Open Work
Postharvest biotechnology of fruits
Representative edition published 1984
Open Work
Seeds Handbook
Representative edition published 1997
Open Work
Food Antioxidants : Technological
Representative edition published 1995
Open Work
Postharvest biotechnology of flowers and ornamental plants
Representative edition published 1990
Open Work
Handbook of World Food Legumes
Representative edition published 1989
Open Work
CRC Handbook of World Food Legumes
Representative edition published 1989
Open Work
Vegetable and flower seed production
Representative edition published 1987
Open Work
Legume-based fermented foods
Representative edition published 1986
Open Work
Postharvest biotechnology of oilseeds
Representative edition published 1986
Open Work

D. K. Salunkhe

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Featured books

Works in catalog