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Ronald E. Wrolstad

Ronald E. Wrolstad

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6 featured booksRonald E. Wrolstad

Bookitis has not yet captured a biography for this author, but the catalog links below show the books currently associated with this profile.

OL6995823A

Overview

Catalog identity and bibliographic footprint for this author.

6 representative editions

Author pages in Bookitis are intended to show only works actually attributed to the author and a representative edition for each of those works.

Catalog identity

How this author appears inside the active Bookitis catalog.

  • Display name

    Ronald E. Wrolstad

  • Personal name

    Ronald E. Wrolstad

  • Source identifier

    OL6995823A

Featured books

Representative editions for works actually authored by this person.

Works in catalog

Quick navigation into the work-level grouping pages behind the featured books.

  • Food carbohydrate chemistry

    Representative edition published 2012

    Open Work
  • Color quality of fresh and preserved foods

    Representative edition published 2007

    Open Work
  • Handbook of food analytical chemistry

    Representative edition published 2005

    Open Work
  • Handbook of food analytical chemistry

    Representative edition published 2004

    Open Work
  • Handbook of food analytical chemistry

    Representative edition published 2004

    Open Work
  • Current protocols in food analytical chemistry

    Representative edition published 2001

    Open Work