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Massimo Montanari

Massimo Montanari

MM
24 featured booksMassimo Montanari

Bookitis has not yet captured a biography for this author, but the catalog links below show the books currently associated with this profile.

OL552061A

Overview

Catalog identity and bibliographic footprint for this author.

24 representative editions

Author pages in Bookitis are intended to show only works actually attributed to the author and a representative edition for each of those works.

Catalog identity

How this author appears inside the active Bookitis catalog.

  • Display name

    Massimo Montanari

  • Personal name

    Massimo Montanari

  • Source identifier

    OL552061A

Featured books

Representative editions for works actually authored by this person.

Works in catalog

Quick navigation into the work-level grouping pages behind the featured books.

  • Italian Identity in the Kitchen or Food and the Nation

    Representative edition published 2013

    Open Work
  • Let the meatballs rest, and other stories about food and culture

    Representative edition published 2012

    Open Work
  • Cheese, pears, peasants

    Representative edition published 2010

    Open Work
  • Historia de La Alimentacion

    Representative edition published 2006

    Open Work
  • Food Is Culture (Arts and Traditions of the Table)

    Representative edition published 2006

    Open Work
  • Food Is Culture (Arts and Traditions of the Table: Perspectives on Culinary History)

    Representative edition published 2006

    Open Work
  • Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Perspectives on Culinary History)

    Representative edition published 2003

    Open Work
  • La Cuisine italienne

    Representative edition published 2002

    Open Work
  • Food

    Representative edition published 2000

    Open Work
  • Food

    Representative edition published 1999

    Open Work
  • Der Hunger und der Überfluß. Kulturgeschichte der Ernährung in Europa

    Representative edition published 1999

    Open Work
  • La fame e l'abbondanza

    Representative edition published 1997

    Open Work
  • La faim et l'abondance

    Representative edition published 1997

    Open Work
  • Histoire de l'alimentation

    Representative edition published 1996

    Open Work
  • The Culture of Food (The Making of Europe)

    Representative edition published 1996

    Open Work
  • The culture of food

    Representative edition published 1994

    Open Work
  • La fame e l'abbondanza

    Representative edition published 1993

    Open Work
  • Bologna, l'Italia in tavola

    Representative edition published 2021

    Open Work
  • Cucina politica

    Representative edition published 2021

    Open Work
  • Mangiare da cristiani

    Representative edition published 2015

    Open Work
  • I racconti della tavola

    Representative edition published 2014

    Open Work
  • Food

    Representative edition published 2013

    Open Work
  • La cultura del vino in Italia

    Representative edition published 2013

    Open Work
  • Verso il 2015

    Representative edition published 2013

    Open Work