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George W. Kromer

George W. Kromer

GW
24 featured booksGeorge W. Kromer

Bookitis has not yet captured a biography for this author, but the catalog links below show the books currently associated with this profile.

OL6570077A

Overview

Catalog identity and bibliographic footprint for this author.

24 representative editions

Author pages in Bookitis are intended to show only works actually attributed to the author and a representative edition for each of those works.

Catalog identity

How this author appears inside the active Bookitis catalog.

  • Display name

    George W. Kromer

  • Personal name

    George W. Kromer

  • Source identifier

    OL6570077A

Featured books

Representative editions for works actually authored by this person.

Works in catalog

Quick navigation into the work-level grouping pages behind the featured books.

  • U.S. edible fats and oils refining capacities, 1975

    Representative edition published 1976

    Open Work
  • Trends and patterns in soybean oil use for food and industrial products

    Representative edition published 1975

    Open Work
  • Views on the 1975/76 sunflower seed situation in the Soviet Union

    Representative edition published 1975

    Open Work
  • U.S. food fat consumption trends

    Representative edition published 1974

    Open Work
  • U.S. soybean economy in the 1980's

    Representative edition published 1973

    Open Work
  • Cottonseed oil

    Representative edition published 1969

    Open Work
  • Soybean farmers usually follow early acreage intentions

    Representative edition published 1969

    Open Work
  • U.S. consumption of imported palm oil increasing

    Representative edition published 1969

    Open Work
  • The U.S. castor oil situation

    Representative edition published 1968

    Open Work
  • The U.S. coconut oil situation

    Representative edition published 1968

    Open Work
  • U.S. edible fats and oils refining capacity, 1967

    Representative edition published 1968

    Open Work
  • Factors affecting soybean oil and meal yields

    Representative edition published 1967

    Open Work
  • Fatty acids

    Representative edition published 1967

    Open Work
  • Glycerine

    Representative edition published 1967

    Open Work
  • U.S. soybean processing capacity continues expansion

    Representative edition published 1967

    Open Work
  • Butter and lard

    Representative edition published 1966

    Open Work
  • Trends in U.S. corn oil production and use, 1947-65

    Representative edition published 1966

    Open Work
  • U.S. cottonseed industry adjusting to short 1966 crop

    Representative edition published 1966

    Open Work
  • Growth in U.S. soybean processing capacity

    Representative edition published 1965

    Open Work
  • Implications of shifting the U.S. soybean marketing year to September 1

    Representative edition published 1965

    Open Work
  • Recent trends in U.S. production and consumption of edible meat fats

    Representative edition published 1965

    Open Work
  • Trends in U.S. peanut acreage, production and usage, 1947-65

    Representative edition published 1965

    Open Work
  • Trends in U.S. soybean acreage and production, 1947-65

    Representative edition published 1965

    Open Work
  • Coconut oil imports and consumption increasing in the United States

    Representative edition published 1964

    Open Work