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Wilfred J. Fance

Wilfred J. Fance

WJ
5 featured booksWilfred J. Fance

Bookitis has not yet captured a biography for this author, but the catalog links below show the books currently associated with this profile.

OL2136498A

Overview

Catalog identity and bibliographic footprint for this author.

5 representative editions

Author pages in Bookitis are intended to show only works actually attributed to the author and a representative edition for each of those works.

Catalog identity

How this author appears inside the active Bookitis catalog.

  • Display name

    Wilfred J. Fance

  • Personal name

    Wilfred J. Fance

  • Source identifier

    OL2136498A

Featured books

Representative editions for works actually authored by this person.

Works in catalog

Quick navigation into the work-level grouping pages behind the featured books.

  • The New international confectioner

    Representative edition published 1976

    Open Work
  • The New international confectioner

    Representative edition published 1981

    Open Work
  • The student's technology of breadmaking and flour confectionery

    Representative edition published 1969

    Open Work
  • The International confectioner

    Representative edition published 1968

    Open Work
  • Up-to-date breadmaking

    Representative edition published 1968

    Open Work