Join BookitisSave favorites, build lists, and follow creators.

Hotel and Catering Industry Training Board.

Author detail

HA
14 featured books

Bookitis has not yet captured a biography for this author, but the catalog links below show the books currently associated with this profile.

OL4494829A

Overview

Catalog identity and bibliographic footprint for this author.

14 representative editions

Author pages in Bookitis are intended to show only works actually attributed to the author and a representative edition for each of those works.

Catalog identity

How this author appears inside the active Bookitis catalog.

  • Display name

    Hotel and Catering Industry Training Board.

  • Source identifier

    OL4494829A

Featured books

Representative editions for works actually authored by this person.

Works in catalog

Quick navigation into the work-level grouping pages behind the featured books.

  • Five year plan, 1983-88 of the Hotel and Catering Industry Training Board

    Representative edition published 1983

    Open Work
  • Manpower in the hotel and catering industry

    Representative edition published 1978

    Open Work
  • A guide to careers information

    Representative edition published 1977

    Open Work
  • Technical training recommendations for the hotel and catering industry

    Representative edition published 1975

    Open Work
  • Room maid

    Representative edition published 1971

    Open Work
  • Function service

    Representative edition published 1970

    Open Work
  • Staff induction

    Representative edition published 1970

    Open Work
  • Food service task cards

    Representative edition linked

    Open Work
  • Recommendations for the employment, selection and training of trainingofficers

    Representative edition linked

    Open Work
  • Recommendations for the training and development of managers

    Representative edition linked

    Open Work
  • Recommendations for the training of instructors and on-the-job trainers

    Representative edition linked

    Open Work
  • Training in counter service

    Representative edition linked

    Open Work
  • Training in vegetable cookery

    Representative edition linked

    Open Work
  • Training in wine service

    Representative edition linked

    Open Work