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Fine Cooking Magazine Editors

Author detail

FC
15 featured books

Bookitis has not yet captured a biography for this author, but the catalog links below show the books currently associated with this profile.

OL8043232A

Overview

Catalog identity and bibliographic footprint for this author.

15 representative editions

Author pages in Bookitis are intended to show only works actually attributed to the author and a representative edition for each of those works.

Catalog identity

How this author appears inside the active Bookitis catalog.

  • Display name

    Fine Cooking Magazine Editors

  • Source identifier

    OL8043232A

Featured books

Representative editions for works actually authored by this person.

Works in catalog

Quick navigation into the work-level grouping pages behind the featured books.

  • Moveable feast with Fine cooking

    Representative edition published 2015

    Open Work
  • Fine cooking roasting

    Representative edition published 2014

    Open Work
  • Fine Cooking Cakes and Cupcakes

    Representative edition published 2014

    Open Work
  • Fine Cooking Cook Fresh

    Representative edition published 2013

    Open Work
  • Fine cooking make it tonight

    Representative edition published 2012

    Open Work
  • Fine cooking Thanksgiving cookbook

    Representative edition published 2012

    Open Work
  • Fine cooking pies & crisps

    Representative edition published 2012

    Open Work
  • Cooking New American

    Representative edition published 2012

    Open Work
  • Fine cooking cookies

    Representative edition published 2011

    Open Work
  • Fine cooking appetizers

    Representative edition published 2010

    Open Work
  • How to cook a turkey

    Representative edition published 2007

    Open Work
  • Cookfresh, CookFast

    Representative edition published 2016

    Open Work
  • Fine Cooking 2015 Magazine Archive

    Representative edition published 2016

    Open Work
  • CookFresh Year-Round

    Representative edition published 2015

    Open Work
  • Fine Cooking Soups and Stews

    Representative edition published 2013

    Open Work