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K. G. Bitting

K. G. Bitting

KG
6 featured booksK. G. Bitting

Bookitis has not yet captured a biography for this author, but the catalog links below show the books currently associated with this profile.

OL1085897A

Overview

Catalog identity and bibliographic footprint for this author.

6 representative editions

Author pages in Bookitis are intended to show only works actually attributed to the author and a representative edition for each of those works.

Catalog identity

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  • Display name

    K. G. Bitting

  • Personal name

    K. G. Bitting

  • Source identifier

    OL1085897A

Featured books

Representative editions for works actually authored by this person.

Works in catalog

Quick navigation into the work-level grouping pages behind the featured books.

  • Gastronomic bibliography

    Representative edition published 2004

    Open Work
  • The effect of certain agents on the development of some moulds

    Representative edition published 1920

    Open Work
  • The olive

    Representative edition published 1920

    Open Work
  • Canning and how to use canned foods

    Representative edition published 1916

    Open Work
  • Un bienfaiteur de l'humanité

    Representative edition published 1924

    Open Work
  • [Miscellaneous publications on fermentation and yeasts]

    Representative edition published 1800

    Open Work