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Ghillie Başan

Ghillie Başan

GB
18 featured booksGhillie Başan

Bookitis has not yet captured a biography for this author, but the catalog links below show the books currently associated with this profile.

OL6548723A

Overview

Catalog identity and bibliographic footprint for this author.

18 representative editions

Author pages in Bookitis are intended to show only works actually attributed to the author and a representative edition for each of those works.

Catalog identity

How this author appears inside the active Bookitis catalog.

  • Display name

    Ghillie Başan

  • Personal name

    Ghillie Başan

  • Source identifier

    OL6548723A

Featured books

Representative editions for works actually authored by this person.

Works in catalog

Quick navigation into the work-level grouping pages behind the featured books.

  • De Turkse keuken

    Representative edition published 2013

    Open Work
  • The food and cooking of the Middle East

    Representative edition published 2012

    Open Work
  • Classic Turkish cooking

    Representative edition published 2011

    Open Work
  • Kabobs and other light grills

    Representative edition published 2010

    Open Work
  • 500 recettes d'Asie

    Representative edition published 2010

    Open Work
  • The Middle Eastern kitchen

    Representative edition published 2010

    Open Work
  • Flavors of Morocco

    Representative edition published 2008

    Open Work
  • The cooking of Indonesia and the Philippines

    Representative edition published 2008

    Open Work
  • Indonesian & Filipino cooking

    Representative edition published 2008

    Open Work
  • Moroccan

    Representative edition published 2007

    Open Work
  • The food and cooking of Vietnam and Cambodia

    Representative edition published 2006

    Open Work
  • The food and cooking of Malaysia & Singapore

    Representative edition published 2005

    Open Work
  • The food and cooking of Malaysia & Singapore, Indonesia & the Philippines

    Representative edition published 2015

    Open Work
  • The complete book of Turkish cooking

    Representative edition published 2011

    Open Work
  • A taste of Singapore

    Representative edition published 2011

    Open Work
  • Kabobs and other light grills

    Representative edition published 2010

    Open Work
  • Tagines & couscous

    Representative edition published 2010

    Open Work
  • The food and cooking of Indonesia and the Philippines

    Representative edition published 2007

    Open Work