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G. W. Gould

G. W. Gould

GW
11 featured booksG. W. Gould

Bookitis has not yet captured a biography for this author, but the catalog links below show the books currently associated with this profile.

OL2141011A

Overview

Catalog identity and bibliographic footprint for this author.

11 representative editions

Author pages in Bookitis are intended to show only works actually attributed to the author and a representative edition for each of those works.

Catalog identity

How this author appears inside the active Bookitis catalog.

  • Display name

    G. W. Gould

  • Personal name

    G. W. Gould

  • Source identifier

    OL2141011A

Featured books

Representative editions for works actually authored by this person.

Works in catalog

Quick navigation into the work-level grouping pages behind the featured books.

  • New methods of food preservation

    Representative edition published 2013

    Open Work
  • Food preservatives

    Representative edition published 2012

    Open Work
  • The microbiological safety and quality of food

    Representative edition published 2000

    Open Work
  • Innovations in food processing

    Representative edition published 2000

    Open Work
  • Isolation methods for microbiologists

    Representative edition published 1969

    Open Work
  • The bacterial spore

    Representative edition published 1969

    Open Work
  • Food Preservation

    Representative edition published 1998

    Open Work
  • Fundamental and applied aspects of bacterial spores

    Representative edition published 1994

    Open Work
  • Membrane Protein Expression Systems

    Representative edition published 1994

    Open Work
  • Mechanisms of action of food preservation procedures

    Representative edition published 1989

    Open Work
  • Isolation methods for microbiologists

    Representative edition published 1969

    Open Work