Michael Ruhlman
Author detail
Bookitis has not yet captured a biography for this author, but the catalog links below show the books currently associated with this profile.
Overview
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Catalog identity
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Display name
Source identifier
Featured books
Representative editions for works actually authored by this person.
- Image source: Open LibraryMP
Meat Pies
cover - Image source: Open LibraryCN
Cleveland Noir
cover - Image source: Open LibraryBO
Book of Cocktail Ratios
cover - Image source: Open LibraryGK
Gabriel Kreuther
cover - Image source: Open LibraryPC
Pâté, Confit, Rillette
cover - Image source: Open LibraryG
Grocery
cover - Image source: Open LibraryMO
Making of a Chef, The
cover - Image source: Open LibraryM:
Melt: The Art of Macaroni and Cheese
cover - Image source: Open LibraryRH
Ruhlman's How to Saute
cover - Image source: Open LibraryTS
The Soul of a Chef
cover - Image source: Open LibraryTM
The Making of a Chef
cover - Image source: Open LibraryTB
The Book of Schmaltz
cover - Image source: Open LibraryMS
Ratio
cover - Image source: Open LibraryAR
A Return to Cooking
cover - Image source: Open LibraryTR
The Reach of a Chef
cover - IYIf You Can't Take the HeatMichael Ruhlman
If You Can't Take the Heat
no cover - JJGVMichael Ruhlman
JGV
no cover - FSFrom ScratchMichael Ruhlman
From Scratch
no cover - TFThe fat kitchenMichael Ruhlman
The fat kitchen
no cover - ISIn Short MeasuresMichael Ruhlman
In Short Measures
no cover - BBouchonMichael Ruhlman
Bouchon
no cover - RHRuhlman's How to BraiseMichael Ruhlman
Ruhlman's How to Braise
no cover - EEggMichael Ruhlman
Egg
no cover - RHRuhlman's How to RoastMichael Ruhlman
Ruhlman's How to Roast
no cover
Works in catalog
Quick navigation into the work-level grouping pages behind the featured books.
- Open Work
Meat Pies
- Open Work
Cleveland Noir
- Open Work
Book of Cocktail Ratios
- Open Work
Gabriel Kreuther
- Open Work
Pâté, Confit, Rillette
- Open Work
Grocery
- Open Work
Making of a Chef, The
- Open Work
Melt: The Art of Macaroni and Cheese
- Open Work
Ruhlman's How to Saute
- Open Work
The Soul of a Chef
- Open Work
The Making of a Chef
- Open Work
The Book of Schmaltz
- Open Work
Ratio
- Open Work
A Return to Cooking
- Open Work
The Reach of a Chef
- Open Work
If You Can't Take the Heat
- Open Work
JGV
- Open Work
From Scratch
- Open Work
The fat kitchen
- Open Work
In Short Measures
- Open Work
Bouchon
- Open Work
Ruhlman's How to Braise
- Open Work
Egg
- Open Work
Ruhlman's How to Roast