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Steven C. Ricke

Author detail

SC
14 featured books

Bookitis has not yet captured a biography for this author, but the catalog links below show the books currently associated with this profile.

OL7339516A

Overview

Catalog identity and bibliographic footprint for this author.

14 representative editions

Author pages in Bookitis are intended to show only works actually attributed to the author and a representative edition for each of those works.

Catalog identity

How this author appears inside the active Bookitis catalog.

  • Display name

    Steven C. Ricke

  • Source identifier

    OL7339516A

Featured books

Representative editions for works actually authored by this person.

Works in catalog

Quick navigation into the work-level grouping pages behind the featured books.

  • Food Safety in Poultry Meat Production

    Representative edition published 2019

    Open Work
  • High-throughput next generation sequencing

    Representative edition published 2011

    Open Work
  • DirectFed Microbials and Prebiotics for Animals

    Representative edition published 2011

    Open Work
  • Improving Poultry Meat Safety and Sustainability

    Representative edition published 2025

    Open Work
  • Instant Insights

    Representative edition published 2022

    Open Work
  • Microbial Transposon Mutagenesis

    Representative edition published 2020

    Open Work
  • Biofuels

    Representative edition published 2019

    Open Work
  • Improving Gut Health in Poultry

    Representative edition published 2019

    Open Work
  • Food and Feed Safety Systems and Analysis

    Representative edition published 2017

    Open Work
  • Producing Safe Eggs

    Representative edition published 2016

    Open Work
  • Achieving Sustainable Production of Poultry Meat Volume 1

    Representative edition published 2016

    Open Work
  • Food Safety

    Representative edition published 2015

    Open Work
  • Organic Meat Production and Processing

    Representative edition published 2012

    Open Work
  • Perspectives on Food-Safety Issues of Animal-Derived Foods

    Representative edition published 2010

    Open Work