Seid Mahdi Jafari
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Featured books
Representative editions for works actually authored by this person.
- Image source: Open LibraryRS
Releasing Systems in Active Food Packaging
cover - Image source: Open LibraryDT
Drying Technology in Food Processing : Volume 10
cover - Image source: Open LibraryRO
Retention of Bioactives in Food Processing
cover - Image source: Open LibraryNF
Non-Thermal Food Processing Operations : Volume 8
cover - Image source: Open LibraryPA
Postharvest and Postmortem Processing of Raw Food Material
cover - Image source: Open LibraryTO
Transporting Operations of Food Materials within Food Factories
cover - Image source: Open LibraryMT
Membrane Technologies for the Recovery and Purification of Food Bioactive Ingredients
cover - MPMicrobial Production of Food Bi...Seid Mahdi Jafari
Microbial Production of Food Bioactive Compounds
no cover - MOModeling of Unit Operations in...Seid Mahdi Jafari
Modeling of Unit Operations in the Food Industry
no cover - MTMass Transfer Operations in the...Seid Mahdi Jafari
Mass Transfer Operations in the Food Industry
no cover - NNutraceuticalsSeid Mahdi Jafari
Nutraceuticals
no cover - LPLow-Temperature Processing of F...Seid Mahdi Jafari
Low-Temperature Processing of Food Products : Volume 7
no cover - UIUtilities in the Food FactoriesSeid Mahdi Jafari
Utilities in the Food Factories
no cover - MSMembrane Separation Processes i...Seid Mahdi Jafari
Membrane Separation Processes in the Food Industry
no cover - EAExtrusion and Size Change Proce...Seid Mahdi Jafari
Extrusion and Size Change Processes in the Food Industry
no cover - MSMembrane Separation of Food Bio...Seid Mahdi Jafari
Membrane Separation of Food Bioactive Ingredients
no cover - HOHandbook of Food Bioactive Ingr...Seid Mahdi Jafari
Handbook of Food Bioactive Ingredients
no cover - HPHigh-Temperature Processing of...Seid Mahdi Jafari
High-Temperature Processing of Food Products
no cover - NANutraceuticals and Cancer Signa...Seid Mahdi Jafari
Nutraceuticals and Cancer Signaling
no cover - ETEmerging Thermal Processes in t...Seid Mahdi Jafari
Emerging Thermal Processes in the Food Industry
no cover - EPExtraction Processes in the Foo...Seid Mahdi Jafari
Extraction Processes in the Food Industry
no cover - HPHigh-Temperature Processing of...Seid Mahdi Jafari
High-Temperature Processing of Food Products
no cover - EPEngineering Principles of Unit...Seid Mahdi Jafari
Engineering Principles of Unit Operations in Food Processing
no cover - LPLow-Temperature Processing of F...Seid Mahdi Jafari
Low-Temperature Processing of Food Products
no cover
Works in catalog
Quick navigation into the work-level grouping pages behind the featured books.
- Open Work
Releasing Systems in Active Food Packaging
- Open Work
Drying Technology in Food Processing : Volume 10
- Open Work
Retention of Bioactives in Food Processing
- Open Work
Non-Thermal Food Processing Operations : Volume 8
- Open Work
Postharvest and Postmortem Processing of Raw Food Material
- Open Work
Transporting Operations of Food Materials within Food Factories
- Open Work
Membrane Technologies for the Recovery and Purification of Food Bioactive Ingredients
- Open Work
Microbial Production of Food Bioactive Compounds
- Open Work
Modeling of Unit Operations in the Food Industry
- Open Work
Mass Transfer Operations in the Food Industry
- Open Work
Nutraceuticals
- Open Work
Low-Temperature Processing of Food Products : Volume 7
- Open Work
Utilities in the Food Factories
- Open Work
Membrane Separation Processes in the Food Industry
- Open Work
Extrusion and Size Change Processes in the Food Industry
- Open Work
Membrane Separation of Food Bioactive Ingredients
- Open Work
Handbook of Food Bioactive Ingredients
- Open Work
High-Temperature Processing of Food Products
- Open Work
Nutraceuticals and Cancer Signaling
- Open Work
Emerging Thermal Processes in the Food Industry
- Open Work
Extraction Processes in the Food Industry
- Open Work
High-Temperature Processing of Food Products
- Open Work
Engineering Principles of Unit Operations in Food Processing
- Open Work
Low-Temperature Processing of Food Products