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Seid Mahdi Jafari

Author detail

SM
24 featured books

Bookitis has not yet captured a biography for this author, but the catalog links below show the books currently associated with this profile.

OL7889651A

Overview

Catalog identity and bibliographic footprint for this author.

24 representative editions

Author pages in Bookitis are intended to show only works actually attributed to the author and a representative edition for each of those works.

Catalog identity

How this author appears inside the active Bookitis catalog.

  • Display name

    Seid Mahdi Jafari

  • Source identifier

    OL7889651A

Featured books

Representative editions for works actually authored by this person.

Works in catalog

Quick navigation into the work-level grouping pages behind the featured books.

  • Releasing Systems in Active Food Packaging

    Representative edition published 2023

    Open Work
  • Drying Technology in Food Processing : Volume 10

    Representative edition published 2023

    Open Work
  • Retention of Bioactives in Food Processing

    Representative edition published 2023

    Open Work
  • Non-Thermal Food Processing Operations : Volume 8

    Representative edition published 2022

    Open Work
  • Postharvest and Postmortem Processing of Raw Food Material

    Representative edition published 2021

    Open Work
  • Transporting Operations of Food Materials within Food Factories

    Representative edition published 2021

    Open Work
  • Membrane Technologies for the Recovery and Purification of Food Bioactive Ingredients

    Representative edition published 2021

    Open Work
  • Microbial Production of Food Bioactive Compounds

    Representative edition published 2025

    Open Work
  • Modeling of Unit Operations in the Food Industry

    Representative edition published 2024

    Open Work
  • Mass Transfer Operations in the Food Industry

    Representative edition published 2024

    Open Work
  • Nutraceuticals

    Representative edition published 2024

    Open Work
  • Low-Temperature Processing of Food Products : Volume 7

    Representative edition published 2023

    Open Work
  • Utilities in the Food Factories

    Representative edition published 2023

    Open Work
  • Membrane Separation Processes in the Food Industry

    Representative edition published 2023

    Open Work
  • Extrusion and Size Change Processes in the Food Industry

    Representative edition published 2023

    Open Work
  • Membrane Separation of Food Bioactive Ingredients

    Representative edition published 2023

    Open Work
  • Handbook of Food Bioactive Ingredients

    Representative edition published 2023

    Open Work
  • High-Temperature Processing of Food Products

    Representative edition published 2022

    Open Work
  • Nutraceuticals and Cancer Signaling

    Representative edition published 2022

    Open Work
  • Emerging Thermal Processes in the Food Industry

    Representative edition published 2022

    Open Work
  • Extraction Processes in the Food Industry

    Representative edition published 2022

    Open Work
  • High-Temperature Processing of Food Products

    Representative edition published 2022

    Open Work
  • Engineering Principles of Unit Operations in Food Processing

    Representative edition published 2021

    Open Work
  • Low-Temperature Processing of Food Products

    Representative edition published 2021

    Open Work