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Claudia Roden

Claudia Roden

CR
24 featured booksClaudia Roden

Egyptian-born British cookbook writer and cultural anthropologist of Sephardi/Mizrahi descent

OL386071A

Overview

Catalog identity and bibliographic footprint for this author.

24 representative editions

Author pages in Bookitis are intended to show only works actually attributed to the author and a representative edition for each of those works.

Catalog identity

How this author appears inside the active Bookitis catalog.

  • Display name

    Claudia Roden

  • Personal name

    Claudia Roden

  • Source identifier

    OL386071A

Featured books

Representative editions for works actually authored by this person.

Works in catalog

Quick navigation into the work-level grouping pages behind the featured books.

  • Scents and Flavors

    Representative edition published 2020

    Open Work
  • Food of Spain

    Representative edition published 2016

    Open Work
  • Picnics and other outdoor feasts

    Representative edition published 2012

    Open Work
  • The food of Spain

    Representative edition published 2011

    Open Work
  • Tamarind and Saffron

    Representative edition published 2010

    Open Work
  • Arabesque

    Representative edition published 2008

    Open Work
  • A new book of Middle Eastern food

    Representative edition published 2008

    Open Work
  • Simple Mediterranean Cookery

    Representative edition published 2007

    Open Work
  • Łatwa kuchnia śródziemnomorska

    Representative edition published 2006

    Open Work
  • Picnics and other outdoor feasts

    Representative edition published 2005

    Open Work
  • El Libro de La Cocina Judia

    Representative edition published 2004

    Open Work
  • Claudia Roden's Foolproof Mediterranean Cookery (Foolproof)

    Representative edition published 2003

    Open Work
  • Claudia Roden's the Food of Italy

    Representative edition published 2003

    Open Work
  • The food of Italy

    Representative edition published 2002

    Open Work
  • Claudia Roden's Invitation to Mediterranean Cooking

    Representative edition published 2002

    Open Work
  • Picnics

    Representative edition published 2001

    Open Work
  • Tamarind & saffron

    Representative edition published 1999

    Open Work
  • The book of Jewish food

    Representative edition published 1999

    Open Work
  • Coffee

    Representative edition published 1999

    Open Work
  • Book of Jewish Food

    Representative edition published 1999

    Open Work
  • Claudia Roden's Invitation to Mediterranean Cooking

    Representative edition published 1998

    Open Work
  • Mediterranean Cookery

    Representative edition published 1998

    Open Work
  • Food of Italy

    Representative edition published 1998

    Open Work
  • Invitation to Mediterranean cooking

    Representative edition published 1997

    Open Work