Bruno Laurioux

BL

18 featured booksBruno Laurioux

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OL253122A

Featured books

Representative editions for works actually authored by this person.

CD
Image source: Open Library
Cultures de cour, cultures du corps en Europe
Cultures de cour, cultures du corps en Europe | 2011
Representative edition for this work grouping in the active catalog.
cover
UH
Image source: Open Library
Une histoire culinaire du moyen âge
Une histoire culinaire du moyen âge | 2005
Representative edition for this work grouping in the active catalog.
cover
LD
Image source: Open Library
Libro de arte coquinaria
Libro de Arte Coquinaria | 2005
Representative edition for this work grouping in the active catalog.
cover
MA
Image source: Open Library
Manger au Moyen âge
Manger au Moyen âge | 2002
Representative edition for this work grouping in the active catalog.
cover
HE
Image source: Open Library
Histoire et identités alimentaires en Europe
Histoire et identités alimentaires en Europe | 2002
Representative edition for this work grouping in the active catalog.
cover
SI
Image source: Open Library
Scrivere il Medioevo
Scrivere il Medioevo | 2001
Representative edition for this work grouping in the active catalog.
cover
LR
Image source: Open Library
Le règne de Taillevent
Le règne de Taillevent | 1997
Representative edition for this work grouping in the active catalog.
cover
Le modèle culinaire françaisBruno Laurioux
LM
Le modèle culinaire français
Le modèle culinaire français | 2021
Representative edition for this work grouping in the active catalog.
no cover
Pour une histoire de la viandeBruno Laurioux
PU
Pour une histoire de la viande
Pour une histoire de la viande | 2017
Representative edition for this work grouping in the active catalog.
no cover
L'Alimentation à découvertBruno Laurioux
LÀ
L'Alimentation à découvert
L'Alimentation à découvert | 2015
Representative edition for this work grouping in the active catalog.
no cover
Écrits et images de la gastrono...Bruno Laurioux
ÉE
Écrits et images de la gastronomie médiévale
Écrits et images de la gastronomie médiévale | 2011
Representative edition for this work grouping in the active catalog.
no cover
La cour du princeBruno Laurioux
LC
La cour du prince
La cour du prince | 2011
Representative edition for this work grouping in the active catalog.
no cover
Gastronomie, humanisme et socie...Bruno Laurioux
GH
Gastronomie, humanisme et société à Rome au milieu du XVe siècle
Gastronomie, humanisme et société à Rome au milieu du XVe siècle | 2006
Representative edition for this work grouping in the active catalog.
no cover
Dictionnaire de la France médié...Bruno Laurioux
DD
Dictionnaire de la France médiévale
Dictionnaire de la France médiévale | 2003
Representative edition for this work grouping in the active catalog.
no cover
Education et cultures dans l'Oc...Bruno Laurioux
EE
Education et cultures dans l'Occident chrétien
Education et cultures dans l'Occident chrétien | 1998
Representative edition for this work grouping in the active catalog.
no cover
Les livres de cuisine médiévauxBruno Laurioux
LL
Les livres de cuisine médiévaux
Les livres de cuisine médiévaux | 1997
Representative edition for this work grouping in the active catalog.
no cover
Le Moyen Age à tableBruno Laurioux
LM
Le Moyen Age à table
Le Moyen Age à table | 1989
Representative edition for this work grouping in the active catalog.
no cover
Emergence d'une cuisine médiévaleBruno Laurioux
ED
Emergence d'une cuisine médiévale
Emergence d'une cuisine médiévale | 1984
Representative edition for this work grouping in the active catalog.
no cover

Works in catalog

Quick navigation into the work-level grouping pages behind the featured books.

Cultures de cour, cultures du corps en Europe
Representative edition published 2011
Open Work
Une histoire culinaire du moyen âge
Representative edition published 2005
Open Work
Libro de arte coquinaria
Representative edition published 2005
Open Work
Manger au Moyen âge
Representative edition published 2002
Open Work
Histoire et identités alimentaires en Europe
Representative edition published 2002
Open Work
Scrivere il Medioevo
Representative edition published 2001
Open Work
Le règne de Taillevent
Representative edition published 1997
Open Work
Le modèle culinaire français
Representative edition published 2021
Open Work
Pour une histoire de la viande
Representative edition published 2017
Open Work
L'Alimentation à découvert
Representative edition published 2015
Open Work
Écrits et images de la gastronomie médiévale
Representative edition published 2011
Open Work
La cour du prince
Representative edition published 2011
Open Work
Gastronomie, humanisme et société à Rome au milieu du XVe siècle
Representative edition published 2006
Open Work
Dictionnaire de la France médiévale
Representative edition published 2003
Open Work
Education et cultures dans l'Occident chrétien
Representative edition published 1998
Open Work
Les livres de cuisine médiévaux
Representative edition published 1997
Open Work
Le Moyen Age à table
Representative edition published 1989
Open Work
Emergence d'une cuisine médiévale
Representative edition published 1984
Open Work

Bruno Laurioux

Overview

Catalog identity

Featured books

Works in catalog