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Center for Food Safety and Applied Nutrition (U.S.)

Author detail

CF
14 featured books

Bookitis has not yet captured a biography for this author, but the catalog links below show the books currently associated with this profile.

OL360502A

Overview

Catalog identity and bibliographic footprint for this author.

14 representative editions

Author pages in Bookitis are intended to show only works actually attributed to the author and a representative edition for each of those works.

Catalog identity

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  • Display name

    Center for Food Safety and Applied Nutrition (U.S.)

  • Source identifier

    OL360502A

Featured books

Representative editions for works actually authored by this person.

Works in catalog

Quick navigation into the work-level grouping pages behind the featured books.

  • The bad bug book

    Representative edition published 2004

    Open Work
  • CFSAN Adverse Event Reporting System voluntary and mandatory reports on 5-Hour Energy, Monster Energy, and Rockstar Energy drink, January 1, 2004, through October 23, 2012

    Representative edition published 2012

    Open Work
  • 2000 CFSAN program priorities

    Representative edition published 2000

    Open Work
  • Guía para reducir al mínimo el riesgo microbiano en los alimentos, en el caso de frutas y vegetales frescos

    Representative edition published 1999

    Open Work
  • Guía para reducir al mínimo el riesgo microbiano en los alimentos, en el caso de frutas y vegetales frescos

    Representative edition published 1999

    Open Work
  • Guide to minimize microbial food safety hazards for fresh fruits and vegetables

    Representative edition published 1998

    Open Work
  • Foodborne pathogenic microorganisms & natural toxins

    Representative edition published 1996

    Open Work
  • Food defect action levels

    Representative edition published 1995

    Open Work
  • Center for Food Safety and Applied Nutrition

    Representative edition published 1995

    Open Work
  • Safety of amino acids used as dietary supplements

    Representative edition published 1992

    Open Work
  • Foodborne pathogenic microorganisms & natural toxins

    Representative edition published 1990

    Open Work
  • Biotechnology and the U.S. food industry

    Representative edition published 1988

    Open Work
  • Information materials for the food and cosmetic industries

    Representative edition published 1988

    Open Work
  • The Fish list

    Representative edition published 1988

    Open Work