Frazer Mrs

Frazer

FM

10 featured booksFrazer

Bookitis has not yet captured a biography for this author, but the catalog links below show the books currently associated with this profile.

Search this author Open first work

OL7372078A

Featured books

Representative editions for works actually authored by this person.

TP
Image source: Open Library
The practice of cookery, pastry, and confectionary
The practice of cookery, pastry, and confectionary | 1820
Representative edition for this work grouping in the active catalog.
cover
TP
Image source: Open Library
The practice of cookery, pastry, and confectionary
The practice of cookery, pastry, and confectionary | 1810
Representative edition for this work grouping in the active catalog.
cover
TP
Image source: Open Library
The practice of cookery, pastry, and confectionary
The practice of cookery, pastry, and confectionary | 1806
Representative edition for this work grouping in the active catalog.
cover
TP
Image source: Open Library
The practice of cookery, pastry, pickling, preserving, etc
The practice of cookery, pastry, pickling, preserving, etc | 1800
Representative edition for this work grouping in the active catalog.
cover
TP
Image source: Open Library
The practice of cookery, pastry, confectionary, pickling, preserving, &c
The practice of cookery, pastry, confectionary, pickling, preserving, &c | 1795
Representative edition for this work grouping in the active catalog.
cover
TP
Image source: Open Library
The practice of cookery, pastry, pickling, preserving, &c
The practice of cookery, pastry, pickling, preserving, &c | 1791
Representative edition for this work grouping in the active catalog.
cover
TP
Image source: Open Library
The practice of cookery, pastry, pickling, preserving, etc. Containing figures of dinners, from five to nineteen dishes, and a full list of supper dishes. Also a list of things in season for every month in the year, and directions for choosing provisions: with two plates, showing the method of placing dishes upon a table, and the manner of trussing poultry, &c
The practice of cookery, pastry, pickling, preserving, etc. Containing figures of dinners, from five to nineteen dishes, and a full list of supper dishes. Also a list of things in season for every month in the year, and directions for choosing provisions: with two plates, showing the method of placing dishes upon a table, and the manner of trussing poultry, &c | 1791
Representative edition for this work grouping in the active catalog.
cover
TP
Image source: Open Library
The practice of cookery, pastry, pickling, preserving, &c
The practice of cookery, pastry, pickling, preserving, &c | 1791
Representative edition for this work grouping in the active catalog.
cover
The practice of cookery, pastry...Frazer Mrs
TP
The practice of cookery, pastry, confectionary, pickling, and preserving
The practice of cookery, pastry, confectionary, pickling, and preserving | 1800
Representative edition for this work grouping in the active catalog.
no cover
The practice of cookery, pastry...Frazer Mrs
TP
The practice of cookery, pastry, pickling, preserving, & c.
The practice of cookery, pastry, pickling, preserving, & c. | 1791
Representative edition for this work grouping in the active catalog.
no cover

Works in catalog

Quick navigation into the work-level grouping pages behind the featured books.

The practice of cookery, pastry, and confectionary
Representative edition published 1820
Open Work
The practice of cookery, pastry, and confectionary
Representative edition published 1810
Open Work
The practice of cookery, pastry, and confectionary
Representative edition published 1806
Open Work
The practice of cookery, pastry, pickling, preserving, etc
Representative edition published 1800
Open Work
The practice of cookery, pastry, confectionary, pickling, preserving, &c
Representative edition published 1795
Open Work
The practice of cookery, pastry, pickling, preserving, &c
Representative edition published 1791
Open Work
The practice of cookery, pastry, pickling, preserving, etc. Containing figures of dinners, from five to nineteen dishes, and a full list of supper dishes. Also a list of things in season for every month in the year, and directions for choosing provisions: with two plates, showing the method of placing dishes upon a table, and the manner of trussing poultry, &c
Representative edition published 1791
Open Work
The practice of cookery, pastry, pickling, preserving, &c
Representative edition published 1791
Open Work
The practice of cookery, pastry, confectionary, pickling, and preserving
Representative edition published 1800
Open Work
The practice of cookery, pastry, pickling, preserving, & c.
Representative edition published 1791
Open Work

Frazer Mrs

Overview

Catalog identity

Featured books

Works in catalog