Wei-Chuan Publishing

Author detail

WP

24 featured books

Bookitis has not yet captured a biography for this author, but the catalog links below show the books currently associated with this profile.

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OL2973823A

Featured books

Representative editions for works actually authored by this person.

SM
Image source: Open Library
Yi guo feng wei Nanyang cai
Singaporean, Malaysian & Indonesian Cuisine | 2002
Representative edition for this work grouping in the active catalog.
cover
IC
Image source: Open Library
Yin du cai
Indian Cuisine | 2002
Representative edition for this work grouping in the active catalog.
cover
CC
Image source: Open Library
Beijing cai =
Chinese Cuisine | 2001
Representative edition for this work grouping in the active catalog.
cover
ZC
Image source: Open Library
Zhongguo cai
Zhongguo cai | 2001
Representative edition for this work grouping in the active catalog.
cover
VC
Image source: Open Library
Vietnamese Cuisine
Vietnamese Cuisine | 2000
Representative edition for this work grouping in the active catalog.
cover
CY
Image source: Open Library
Chuang yi shao kao =
Chuang yi shao kao = | 1999
Representative edition for this work grouping in the active catalog.
cover
F
Image source: Open Library
Yu =
Fish | 1998
Representative edition for this work grouping in the active catalog.
cover
CC
Image source: Open Library
Chinese Cuisine
Chinese Cuisine | 1998
Representative edition for this work grouping in the active catalog.
cover
CK
Image source: Open Library
Chinesisches Kochen
Chinesisches Kochen | 1997
Representative edition for this work grouping in the active catalog.
cover
LC
Image source: Open Library
La Cuisine Chinoise Pour Debutants / Chinese Cooking For Beginners
La Cuisine Chinoise Pour Debutants / Chinese Cooking For Beginners | 1997
Representative edition for this work grouping in the active catalog.
cover
AC
Image source: Open Library
Mei wei xiao cai =
Appetizers Chinese Style | 1996
Representative edition for this work grouping in the active catalog.
cover
IB
Image source: Open Library
Shi yong hong bei =
International Baking Delights | 1996
Representative edition for this work grouping in the active catalog.
cover
TT
Image source: Open Library
Tofu! tofu! tofu!
Tofu! tofu! tofu! | 1994
Representative edition for this work grouping in the active catalog.
cover
N
Image source: Open Library
Mian
Noodles | 1993
Representative edition for this work grouping in the active catalog.
cover
V
Image source: Open Library
Vegetables
Vegetables | 1993
Representative edition for this work grouping in the active catalog.
cover
CC
Image source: Open Library
Sichuan cai =
Chinese Cuisine | 1993
Representative edition for this work grouping in the active catalog.
cover
B
Image source: Open Library
Beef
Beef | 1993
Representative edition for this work grouping in the active catalog.
cover
TC
Image source: Open Library
Taiguo cai =
Thai Cooking Made Easy | 1992
Representative edition for this work grouping in the active catalog.
cover
CC
Image source: Open Library
Tai-wan cai
Chinese Cuisine | 1991
Representative edition for this work grouping in the active catalog.
cover
CC
Image source: Open Library
Su jian Zhongguo cai yü zi zhi tiao wei jiang, tiao wei zhi, sha la jiang, sha la zhi =
Chinese Cooking Made Easy | 1991
Representative edition for this work grouping in the active catalog.
cover
GG
Image source: Open Library
Great Garnishes (Wei-Chuan's Cookbook)
Great Garnishes (Wei-Chuan's Cookbook) | 1990
Representative edition for this work grouping in the active catalog.
cover
CD
Image source: Open Library
Chinese Dim Sum
Chinese Dim Sum | 1990
Representative edition for this work grouping in the active catalog.
cover
CO
Image source: Open Library
Chinese One Dish Meals
Chinese One Dish Meals | 1987
Representative edition for this work grouping in the active catalog.
cover
HC
Image source: Open Library
Healthful Cooking
Healthful Cooking | 1987
Representative edition for this work grouping in the active catalog.
cover

Works in catalog

Quick navigation into the work-level grouping pages behind the featured books.

Yi guo feng wei Nanyang cai
Representative edition published 2002
Open Work
Yin du cai
Representative edition published 2002
Open Work
Beijing cai =
Representative edition published 2001
Open Work
Zhongguo cai
Representative edition published 2001
Open Work
Vietnamese Cuisine
Representative edition published 2000
Open Work
Chuang yi shao kao =
Representative edition published 1999
Open Work
Yu =
Representative edition published 1998
Open Work
Chinese Cuisine
Representative edition published 1998
Open Work
Chinesisches Kochen
Representative edition published 1997
Open Work
La Cuisine Chinoise Pour Debutants / Chinese Cooking For Beginners
Representative edition published 1997
Open Work
Mei wei xiao cai =
Representative edition published 1996
Open Work
Shi yong hong bei =
Representative edition published 1996
Open Work
Tofu! tofu! tofu!
Representative edition published 1994
Open Work
Mian
Representative edition published 1993
Open Work
Vegetables
Representative edition published 1993
Open Work
Sichuan cai =
Representative edition published 1993
Open Work
Beef
Representative edition published 1993
Open Work
Taiguo cai =
Representative edition published 1992
Open Work
Tai-wan cai
Representative edition published 1991
Open Work
Su jian Zhongguo cai yü zi zhi tiao wei jiang, tiao wei zhi, sha la jiang, sha la zhi =
Representative edition published 1991
Open Work
Great Garnishes (Wei-Chuan's Cookbook)
Representative edition published 1990
Open Work
Chinese Dim Sum
Representative edition published 1990
Open Work
Chinese One Dish Meals
Representative edition published 1987
Open Work
Healthful Cooking
Representative edition published 1987
Open Work

Wei-Chuan Publishing

Overview

Catalog identity

Featured books

Works in catalog