United States. Agricultural Research Service. Meat Inspection Division

Author detail

US

10 featured books

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OL7233005A

Featured books

Representative editions for works actually authored by this person.

MO
Image source: Open Library
Manual of meat inspection procedures of the United States Department of Agriculture
Manual of meat inspection procedures of the United States Department of Agriculture | 1964
Representative edition for this work grouping in the active catalog.
cover
MF
Image source: Open Library
Manual for meat laws investigators
Manual for meat laws investigators | 1964
Representative edition for this work grouping in the active catalog.
cover
SO
Image source: Open Library
Summary of activities
Summary of activities | 1964
Representative edition for this work grouping in the active catalog.
cover
HS
Image source: Open Library
Humane slaughter
Humane slaughter | 1963
Representative edition for this work grouping in the active catalog.
cover
MI
Image source: Open Library
Meat inspection
Meat inspection | 1962
Representative edition for this work grouping in the active catalog.
cover
UI
Image source: Open Library
U.S. inspected meat processing plants (no slaughtering); a guide to construction, equipment
U.S. inspected meat processing plants (no slaughtering); a guide to construction, equipment | 1961
Representative edition for this work grouping in the active catalog.
cover
RG
Image source: Open Library
Regulations governing the meat inspection of the United States Deptartment of Agriculture
Regulations governing the meat inspection of the United States Deptartment of Agriculture | 1957
Representative edition for this work grouping in the active catalog.
cover
CP
Image source: Open Library
Cook pork and its products thoroughly
Cook pork and its products thoroughly | 1955
Representative edition for this work grouping in the active catalog.
cover
IF
Image source: Open Library
Instructions for preparing the antemortem and postmortem inspection summary
Instructions for preparing the antemortem and postmortem inspection summary | 1949
Representative edition for this work grouping in the active catalog.
cover
U.S. inspected meat packing plantsUnited States. Agricultural Research Service. Meat Inspection Division
UI
U.S. inspected meat packing plants
U.S. inspected meat packing plants | 1961
Representative edition for this work grouping in the active catalog.
no cover

Works in catalog

Quick navigation into the work-level grouping pages behind the featured books.

Manual of meat inspection procedures of the United States Department of Agriculture
Representative edition published 1964
Open Work
Manual for meat laws investigators
Representative edition published 1964
Open Work
Summary of activities
Representative edition published 1964
Open Work
Humane slaughter
Representative edition published 1963
Open Work
Meat inspection
Representative edition published 1962
Open Work
U.S. inspected meat processing plants (no slaughtering); a guide to construction, equipment
Representative edition published 1961
Open Work
Regulations governing the meat inspection of the United States Deptartment of Agriculture
Representative edition published 1957
Open Work
Cook pork and its products thoroughly
Representative edition published 1955
Open Work
Instructions for preparing the antemortem and postmortem inspection summary
Representative edition published 1949
Open Work
U.S. inspected meat packing plants
Representative edition published 1961
Open Work

United States. Agricultural Research Service. Meat Inspection Division

Overview

Catalog identity

Featured books

Works in catalog