Consultation on the Food-Processing Industry with Special Emphasis on Vegetable Oils and Fats (2nd 1984 Copenhagen, Denmark)

Author detail

1 featured book

Bookitis has not yet captured a biography for this author, but the catalog links below show the books currently associated with this profile.

OL1202902A

Overview

Catalog identity and bibliographic footprint for this author.

1 representative edition

Author pages in Bookitis are intended to show only works actually attributed to the author and a representative edition for each of those works.

How this author appears inside the active Bookitis catalog.

Display name
Consultation on the Food-Processing Industry with Special Emphasis on Vegetable Oils and Fats (2nd 1984 Copenhagen, Denmark)
Source identifier
OL1202902A

Representative editions for works actually authored by this person.

Second Consultation on the Food...Consultation on the Food-Processing Industry with Special Emphasis on Vegetable Oils and Fats (2nd 1984 Copenhagen, Denmark)
SC
Second Consultation on the Food-Processing Industry with Special Emphasis on Vegetable Oils and Fats, Copenhagen, Denmark, 15-19 October 1984
Second Consultation on the Food-Processing Industry with Special Emphasis on Vegetable Oils and Fats, Copenhagen, Denmark, 15-19 October 1984 | 1984
Representative edition for this work grouping in the active catalog.
no cover

Quick navigation into the work-level grouping pages behind the featured books.

Second Consultation on the Food-Processing Industry with Special Emphasis on Vegetable Oils and Fats, Copenhagen, Denmark, 15-19 October 1984
Representative edition published 1984
Open Work