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Barry Bluestein

Barry Bluestein

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19 featured booksBarry Bluestein

Bookitis has not yet captured a biography for this author, but the catalog links below show the books currently associated with this profile.

OL236350A

Overview

Catalog identity and bibliographic footprint for this author.

19 representative editions

Author pages in Bookitis are intended to show only works actually attributed to the author and a representative edition for each of those works.

Catalog identity

How this author appears inside the active Bookitis catalog.

  • Display name

    Barry Bluestein

  • Personal name

    Barry Bluestein

  • Source identifier

    OL236350A

Featured books

Representative editions for works actually authored by this person.

Works in catalog

Quick navigation into the work-level grouping pages behind the featured books.

  • Express cooking

    Representative edition published 2001

    Open Work
  • Express Cooking

    Representative edition published 2000

    Open Work
  • Guilt-Free Frying

    Representative edition published 2000

    Open Work
  • 99% fat-free Italian cooking

    Representative edition published 1999

    Open Work
  • Guilt-free frying

    Representative edition published 1999

    Open Work
  • 99% fat-free meals in 30 minutes

    Representative edition published 1998

    Open Work
  • The bountiful kitchen

    Representative edition published 1997

    Open Work
  • Home made in the kitchen

    Representative edition published 1996

    Open Work
  • The 99% fat-free cookbook

    Representative edition published 1996

    Open Work
  • The 99% fat-free book of appetizers and desserts

    Representative edition published 1996

    Open Work
  • The complete cookie

    Representative edition published 1996

    Open Work
  • La gastronomie santé

    Representative edition published 1996

    Open Work
  • Home made in the kitchen

    Representative edition published 1995

    Open Work
  • The 99% fat-free cookbook

    Representative edition published 1994

    Open Work
  • Light sauces

    Representative edition published 1991

    Open Work
  • Quick breads

    Representative edition published 1991

    Open Work
  • Dip it!

    Representative edition published 1990

    Open Work
  • La Gastronomie Sante

    Representative edition published 1996

    Open Work
  • Dip it!

    Representative edition published 1990

    Open Work