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Bernard S. Schweigert

Author detail

BS
6 featured books

Bookitis has not yet captured a biography for this author, but the catalog links below show the books currently associated with this profile.

OL9486825A

Overview

Catalog identity and bibliographic footprint for this author.

6 representative editions

Author pages in Bookitis are intended to show only works actually attributed to the author and a representative edition for each of those works.

Catalog identity

How this author appears inside the active Bookitis catalog.

  • Display name

    Bernard S. Schweigert

  • Source identifier

    OL9486825A

Featured books

Representative editions for works actually authored by this person.

Works in catalog

Quick navigation into the work-level grouping pages behind the featured books.

  • Food Texture and Viscosity

    Representative edition published 2002

    Open Work
  • Microwaves in the food processing industry

    Representative edition published 1985

    Open Work
  • Carotenoids as Colorants and Vitamin a Precursors

    Representative edition published 1981

    Open Work
  • Advances in food research

    Representative edition published 1976

    Open Work
  • Statistical Methods in Food and Consumer Research

    Representative edition published 2013

    Open Work
  • Introduction to Food Science and Technology

    Representative edition published 2012

    Open Work