Jan A. Delcour
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3 featured books
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OL6898636A
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3 representative editions
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Featured books
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- Image source: Open LibraryFA
Fibre-Rich and Wholegrain Foods: Improving Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition Book 237)
cover - Image source: Open LibraryPO
Principles of Cereal Science and Technology, Third Edition
cover - FAFibre-Rich and Wholegrain FoodsJan A. Delcour
Fibre-Rich and Wholegrain Foods
no cover
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