Jack E. Miller

JE

24 featured booksJack E. Miller

Bookitis has not yet captured a biography for this author, but the catalog links below show the books currently associated with this profile.

Search this author Open first work

OL216223A

Featured books

Representative editions for works actually authored by this person.

FA
Image source: Open Library
Food and Beverage Cost Control Study Guide
Food and Beverage Cost Control Study Guide | 2007
Representative edition for this work grouping in the active catalog.
cover
SI
Image source: Open Library
Supervision in the hospitality industry
Supervision in the hospitality industry | 2007
Representative edition for this work grouping in the active catalog.
cover
SI
Image source: Open Library
Supervision in the Hospitality Industry, Study Guide
Supervision in the Hospitality Industry, Study Guide | 2006
Representative edition for this work grouping in the active catalog.
cover
FA
Image source: Open Library
Food and Beverage Cost Control
Food and beverage cost control | 2005
Representative edition for this work grouping in the active catalog.
cover
SI
Image source: Open Library
Supervision in the Hospitality Industry, Student Workbook
Supervision in the Hospitality Industry, Student Workbook | 2002
Representative edition for this work grouping in the active catalog.
cover
SI
Image source: Open Library
Supervision in the Hospitality Industry, Textbook and NRAEF Workbook
Supervision in the Hospitality Industry, Textbook and NRAEF Workbook | 2002
Representative edition for this work grouping in the active catalog.
cover
FA
Image source: Open Library
Food and Beverage Cost Control Workbook
Food and Beverage Cost Control Workbook | 2001
Representative edition for this work grouping in the active catalog.
cover
M
Image source: Open Library
Menu
Menu | 1996
Representative edition for this work grouping in the active catalog.
cover
YH
Image source: Open Library
Your hospitality field experience
Your hospitality field experience | 1996
Representative edition for this work grouping in the active catalog.
cover
MP
Image source: Open Library
Menu pricing & strategy
Menu pricing & strategy | 1996
Representative edition for this work grouping in the active catalog.
cover
BF
Image source: Open Library
Basic food and beverage cost control
Basic food and beverage cost control | 1994
Representative edition for this work grouping in the active catalog.
cover
PT
Image source: Open Library
Personnel training manual for the hospitality industry
Personnel training manual for the hospitality industry | 1991
Representative edition for this work grouping in the active catalog.
cover
SH
Image source: Open Library
Scottish Health Authorities Review of Priorities for the 80's and 90'S
Scottish Health Authorities Review of Priorities for the 80's and 90'S | 1988
Representative edition for this work grouping in the active catalog.
cover
CE
Image source: Open Library
Cooperative education workbook for foodservice/hospitality
Cooperative education workbook for foodservice/hospitality | 1979
Representative edition for this work grouping in the active catalog.
cover
MP
Image source: Open Library
Menu pricing
Menu pricing | 1976
Representative edition for this work grouping in the active catalog.
cover
Study guide to accompany Superv...Jack E. Miller
SG
Study guide to accompany Supervision in the hospitality industry
Study guide to accompany Supervision in the hospitality industry | 2007
Representative edition for this work grouping in the active catalog.
no cover
SupervisionJack E. Miller
S
Supervision
Supervision | 2007
Representative edition for this work grouping in the active catalog.
no cover
Principles of Food, Beverages,...Jack E. Miller
PO
Principles of Food, Beverages, and Labor Cost Controls
Principles of Food, Beverages, and Labor Cost Controls | 2006
Representative edition for this work grouping in the active catalog.
no cover
Purchasing for ChefsJack E. Miller
PF
Purchasing for Chefs
Purchasing for Chefs | 2006
Representative edition for this work grouping in the active catalog.
no cover
CHIC Baking/PastryJack E. Miller
CB
CHIC Baking/Pastry
CHIC Baking/Pastry | 2005
Representative edition for this work grouping in the active catalog.
no cover
PurchasingJack E. Miller
P
Purchasing
Purchasing | 2005
Representative edition for this work grouping in the active catalog.
no cover
CHIC Baking - SETJack E. Miller
CB
CHIC Baking - SET
CHIC Baking - SET | 2005
Representative edition for this work grouping in the active catalog.
no cover
CHIC HospitalityJack E. Miller
CH
CHIC Hospitality
CHIC Hospitality | 2005
Representative edition for this work grouping in the active catalog.
no cover
Cuisine and CultureJack E. Miller
CA
Cuisine and Culture
Cuisine and Culture | 2004
Representative edition for this work grouping in the active catalog.
no cover

Works in catalog

Quick navigation into the work-level grouping pages behind the featured books.

Food and Beverage Cost Control Study Guide
Representative edition published 2007
Open Work
Supervision in the hospitality industry
Representative edition published 2007
Open Work
Supervision in the Hospitality Industry, Study Guide
Representative edition published 2006
Open Work
Food and Beverage Cost Control
Representative edition published 2005
Open Work
Supervision in the Hospitality Industry, Student Workbook
Representative edition published 2002
Open Work
Supervision in the Hospitality Industry, Textbook and NRAEF Workbook
Representative edition published 2002
Open Work
Food and Beverage Cost Control Workbook
Representative edition published 2001
Open Work
Menu
Representative edition published 1996
Open Work
Your hospitality field experience
Representative edition published 1996
Open Work
Menu pricing & strategy
Representative edition published 1996
Open Work
Basic food and beverage cost control
Representative edition published 1994
Open Work
Personnel training manual for the hospitality industry
Representative edition published 1991
Open Work
Scottish Health Authorities Review of Priorities for the 80's and 90'S
Representative edition published 1988
Open Work
Cooperative education workbook for foodservice/hospitality
Representative edition published 1979
Open Work
Menu pricing
Representative edition published 1976
Open Work
Study guide to accompany Supervision in the hospitality industry
Representative edition published 2007
Open Work
Supervision
Representative edition published 2007
Open Work
Principles of Food, Beverages, and Labor Cost Controls
Representative edition published 2006
Open Work
Purchasing for Chefs
Representative edition published 2006
Open Work
CHIC Baking/Pastry
Representative edition published 2005
Open Work
Purchasing
Representative edition published 2005
Open Work
CHIC Baking - SET
Representative edition published 2005
Open Work
CHIC Hospitality
Representative edition published 2005
Open Work
Cuisine and Culture
Representative edition published 2004
Open Work

Jack E. Miller

Overview

Catalog identity

Featured books

Works in catalog