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Cordon bleu (School : Paris, France)

Author detail

CB
21 featured books

Bookitis has not yet captured a biography for this author, but the catalog links below show the books currently associated with this profile.

OL6836093A

Overview

Catalog identity and bibliographic footprint for this author.

21 representative editions

Author pages in Bookitis are intended to show only works actually attributed to the author and a representative edition for each of those works.

Catalog identity

How this author appears inside the active Bookitis catalog.

  • Display name

    Cordon bleu (School : Paris, France)

  • Source identifier

    OL6836093A

Featured books

Representative editions for works actually authored by this person.

Works in catalog

Quick navigation into the work-level grouping pages behind the featured books.

  • Le Cordon Bleu cuisine foundations

    Representative edition published 2011

    Open Work
  • Kitchen essentials

    Representative edition published 2006

    Open Work
  • Complete cook home collection

    Representative edition published 2002

    Open Work
  • Le Cordon Bleu kitchen essentials

    Representative edition published 2001

    Open Work
  • Las técnicas del chef

    Representative edition published 2001

    Open Work
  • Pudins

    Representative edition published 2000

    Open Work
  • Winter

    Representative edition published 1998

    Open Work
  • Summer

    Representative edition published 1998

    Open Work
  • Pasta

    Representative edition published 1998

    Open Work
  • Cakes

    Representative edition published 1998

    Open Work
  • Tarts & pastries

    Representative edition published 1998

    Open Work
  • Le Cordon bleu at home

    Representative edition published 1991

    Open Work
  • Le Cordon Bleu chocolate bible

    Representative edition published 2013

    Open Work
  • Faguo liao li ji chu pian

    Representative edition published 2002

    Open Work
  • Italienische Küche. Le Cordon Bleu. Die Schule für den Gourmet

    Representative edition published 1999

    Open Work
  • ארוחות בוקר

    Representative edition published 1999

    Open Work
  • מתכוני קיץ

    Representative edition published 1999

    Open Work
  • מתכוני חורף

    Representative edition published 1999

    Open Work
  • Manuel de cuisine ménagère

    Representative edition published 1939

    Open Work
  • L'art d'accommoder le riz

    Representative edition published 1934

    Open Work
  • La cuisine pratique

    Representative edition published 1903

    Open Work