International Dessert and Pastry Specialties of the World Famous Chefs, United States, Canada, Europe; The Dessert Book, from the International Cooking Library

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International Dessert and Pastry Specialties of the World Famous Chefs, United States, Canada, Europe; The Dessert Book, from the International Cooking Library

A C (Archie Corydon) B 1877 Hoff

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Cover for International Dessert and Pastry Specialties of the World Famous Chefs, United States, Canada, Europe; The Dessert Book, from the International Cooking Library

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A C (Archie Corydon) B 1877 HoffPublished Nov 10, 20181 title viewscover on file

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Publisher	Franklin Classics Trade Press
Pages	66
Format	paperback
Search language	english
ISBN_10	0-353-09293-2 primary
ISBN_13	978-0-353-09293-8 primary

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International Dessert and Pastry Specialties of the World Famous Chefs, United States, Canada, Europe; The Dessert Book, from the International Cooking Library
A C (Archie Corydon) B 1877 Hoff | Franklin Classics Trade Press | Nov 10, 2018
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