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Magnus Nilsson
Offers an unprecedented look at the rich culinary offerings of the Nordic region with 400 simple and authentic recipes collected by the acclaimed Swedish chef Magnus Nilsson.
| Publisher | Phaidon |
|---|---|
| Pages | 767 |
| Search language | english |
| ISBN_10 | 0-714-86872-8 primary |
| ISBN_13 | 978-0-714-86872-1 primary |
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