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Daniel Leader
Comprehensive guide to creating bread with traditional techniques of breadmaking, locating ingredients and recipes for all types of bread from sourdough breads to Danish Light Rye.
| Edition | 1st ed. |
|---|---|
| Publisher | W. Morrow |
| Pages | 332 |
| Search language | english |
| ISBN_10 | 0-688-09261-6 primary |
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