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Hosahalli S. Ramaswamy
A comprehensive introduction to traditional and emerging areas of post-harvest technology, this text investigates factors that cause deterioration in the post-harvest quality and enhance shelf-life of perishable produce. The book explains all major post-harvest storage and handling technologies for fruits and vegetables in their fresh state, and also covers MAP packaging. Psychrometric principles and their role in post-harvest storage are examined to understand moisture transfer phenomena in produce storage. This volume includes calculations for process control and shelf-life prediction. --
| Publisher | DEStech Publications, Inc. |
|---|---|
| Pages | 317 |
| Search language | english |
| ISBN_10 | 1-932-07827-4 primary |
| ISBN_13 | 978-1-932-07827-5 primary |
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