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Michael Chiarello, Penelope Wisner
Shares recipes that feature seasonal ingredients, from asparagus and fresh peas to greens and winter squashes.
| Publisher | Chronicle Books |
|---|---|
| Pages | 208 |
| Format | Hardcover |
| Search language | english |
| ISBN_10 | 0-811-81986-8 primary |
| ISBN_13 | 978-0-811-81986-2 primary |
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