Coastal cooking with John Shields

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Coastal cooking with John Shields

Shields, John

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Shields, JohnPublished 2004cover on file

Victoria Ricardi chronicles the years she spent in Kyoto studying kaiseki, the refined form of cooking that accompanies the formal Japanese tea ceremony, and describes the cuisine's techniques, dishes, and role in Japanese society.

Main catalog entry More like this

Edition	1st ed.
Publisher	Broadway Books
Pages	288
Search language	english
ISBN_10	0-767-90852-X primary

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Image source: Open Library
Coastal Cooking with John Shields
John Shields | Broadway | August 10, 2004
Coastal cooking with John ShieldsShields, John
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Coastal cooking with John Shields
Shields, John | Broadway Books | 2004