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E. Scotto
Over 240 recipes, text, and photographs describe French cooking and its link to each region's history, geography, and traditions.
| Publisher | Collins |
|---|---|
| Pages | 256 |
| Search language | english |
| ISBN_10 | 0-002-15413-7 primary |
| ISBN_10 | 0-002-15412-9 primary |
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