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Jacqueline Deval
Pomme is a beautiful young woman and a passionate cook in this blend of fiction and literary and culinary anecdote which includes recipes for Charles Dickens' champagne punch, Emily Dickinson's gingerbread, and Victor Hugo's favorite biscuits Tortoni.
| Edition | 1st ed. |
|---|---|
| Publisher | Ecco Press |
| Pages | 196 |
| Search language | english |
| ISBN_10 | 0-880-01322-2 primary |
| ISBN_10 | 0-880-01412-1 primary |
| ISBN_13 | 978-0-880-01322-2 primary |
| ISBN_13 | 978-0-880-01412-0 primary |
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