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George Motz
Profiles one hundred and fifty of the best hamburger joints in the country and documents the rich history of the hamburger itself.
| Edition | Completely revised and updated. |
|---|---|
| Publisher | Running Press |
| Pages | 367 |
| Search language | english |
| ISBN_10 | 0-762-44070-8 primary |
| ISBN_13 | 978-0-762-44070-2 primary |
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